Sentences with phrase «unroll onto»

8 Gently wrap the dough around a rolling pin, then unroll it onto one of the prepared baking sheets.

Carefully wrap the crust around the rolling pin and unroll onto the baking sheet.

Unroll it onto the top of your pie / tart pan and gently lay it in and lightly press the pastry onto the bottom and up the sides of the pan using your fingertips with minimal pressure.

Unroll onto plate, gently pressing dough against bottom and sides.

(Rolling it onto your rolling pin and then unrolling it onto the pie plate makes this a bit easier!)

Not exact matches

Unroll the pastry then spoon the nut roast mixture onto it, in a thick line along the longest edge.

It often cracks or I forget to hold the dough when it is rolled onto the rolling pin and it unrolls into a heap.

It's okay if it gets onto the unrolled portion of the omelet.

Roll the dough onto the rolling pin and unroll it over top of the pie plate.

Spread onto the cooled, unrolled cake, then reroll the cake.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Once you've unrolled your dough and parchment paper onto a baking sheet, I recommend brushing your pizza dough with a little olive oil and pre-baking it a bit to enhance the flavor, color and crispiness of the crust.

Unroll the pizza dough onto a cutting board with the long edge facing you.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

Unroll the crust out onto a baking sheet that's been lightly sprayed with cooking spray.

Unroll the pizza crust onto the parchment - lined sheet pan.

Unroll the pastry onto the baking tray, leaving the provided baking paper in place, and prick the surface, leaving a 2 - 3 cm border around the edge.

Unroll both pie crusts onto work surface.

Unroll pizza dough onto an ungreased cookie sheet.

You'll start by unrolling the dough onto a sheet of parchment paper.

Unroll second can of crescent rolls onto a well greased cookie sheet.

Once in the classroom, I unroll a line of painter's tape onto the floor and Maya's teacher promises (inaccurately, I would soon learn) that all the kindergartners will stay behind the line during the demonstration.

By unrolling and stepping onto your mat, you're designating time - space for yourself.

as you cut each slice, unroll it straight away and place the ribbons (don't worry if they brake or are uneven) onto a plate making sure they don't touch each other or they will stick together

Unroll dough onto baking sheet; half each roll so there are four squares.