First, soak
Urad dal for 4 hours.
Not exact matches
Add asafoetida, chana
dal,
urad dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook
for few seconds till the
dals turns golden in color.
For example, black gram (also called
urad or
urad dal or udad) is a black lentil and is gluten - free.
Add mustard seeds, curry leaves,
urad dal and dried red chillies
for a final tempering over the chutney
for extra crunch and flavour.