Urban water consumption also generates large volumes of wastewater.
Not exact matches
Research on specific cities and products yield data like the following: in Hanoi, 80 % of fresh vegetables, 50 % of pork, poultry and fresh
water fish, as well as 40 % of eggs, originate from
urban and peri-
urban areas (Nguyen Tien Dinh, 2000); in the
urban and peri-
urban area of Shanghai, 60 % of the city's vegetables, 100 % of the milk, 90 % of the eggs, and 50 % of the pork and poultry meat is produced (Cai Yi - Zhang and Zhang Zhangen in Bakker et al. 2000); in Java, home gardens provide for 18 % of caloric
consumption and 14 % of proteins of the
urban population (Ning Purnomohadi 2000); Dakar produces 60 % of the national vegetable
consumption whilst
urban poultry production amounts to 65 % of the national demand (Mbaye and Moustier 1999).
Examples of actions with co-benefits include (i) improved energy efficiency and cleaner energy sources, leading to reduced emissions of health - damaging climate - altering air pollutants; (ii) reduced energy and
water consumption in
urban areas through greening cities and recycling
water; (iii) sustainable agriculture and forestry; and (iv) protection of ecosystems for carbon storage and other ecosystem services.»
Urban citizens consume food,
water, and other commodities, their buildings and appliances consume electricity, and their vehicles consume fuel - the latter two also involving the
consumption of raw materials in their manufacture.
These questions, and others like them, are not purely academic: Changes in fog frequency have implications for a wide range of sectors, including coastal ecology, agriculture,
urban energy and
water consumption, and public health.
Energy demands and costs;
urban air quality; thawing of permafrost soils; tourism and recreation; retail
consumption; livelihoods; loss of melt
water (7.4.2.1; 7.4.2.2; 7.4.2.4; 7.4.2.5)
The primary purpose is to obtain environmental benefits including intercepting and reducing storm
water runoff, improving building thermal performance and energy
consumption, and reducing the
urban heat island effect.
The
Water Amendment Bill 2008, defines critical human water needs as the needs for a minimum amount of water, that can only reasonably be provided from Basin water resources required to meet: (a) core human consumption requirements in urban and rural areas; and (b) those non-human consumption requirements that a failure to meet would cause prohibitively high social, economic, or national security c
Water Amendment Bill 2008, defines critical human
water needs as the needs for a minimum amount of water, that can only reasonably be provided from Basin water resources required to meet: (a) core human consumption requirements in urban and rural areas; and (b) those non-human consumption requirements that a failure to meet would cause prohibitively high social, economic, or national security c
water needs as the needs for a minimum amount of
water, that can only reasonably be provided from Basin water resources required to meet: (a) core human consumption requirements in urban and rural areas; and (b) those non-human consumption requirements that a failure to meet would cause prohibitively high social, economic, or national security c
water, that can only reasonably be provided from Basin
water resources required to meet: (a) core human consumption requirements in urban and rural areas; and (b) those non-human consumption requirements that a failure to meet would cause prohibitively high social, economic, or national security c
water resources required to meet: (a) core human
consumption requirements in
urban and rural areas; and (b) those non-human
consumption requirements that a failure to meet would cause prohibitively high social, economic, or national security costs.