Sentences with phrase «use a rolling pin dusted»

Not exact matches

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

To roll out the gluten - free dough, dust your work surface thoroughly with gluten - free flour and use a well - floured rolling pin to prevent the dough from sticking.

Using your hands or a rolling pin, roll the dough out to a 10 - inch circle and place it on a semolina - dusted pizza peel or an upside down baking sheet.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Lightly flour the dough to keep it from sticking to the rolling pin, but use a pastry brush to dust off any excess flour in between turns.

Dust the top lightly with flour, then using a small rolling pin, carefully roll the dough into about a 6 inch round.

Place the chilled dough disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.

Roll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirRoll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirroll it lightly using a rolling pin to make a large circle.

I only had to use one piece of plastic wrap dusted with tapioca starch, and sprinkled some on my rolling pin.