Sentences with phrase «use about a tablespoon»

I probably used about a tablespoon of soy milk in mine.

Since I only use about a tablespoon at a time, one bag lasts a long time.

Next, grate the lemon rind into the bowl and squeeze lemon juice (if you're using pre squeezed lemon juice, use about a tablespoon.

I didn't add the stevia, but used about a tablespoon of Agave.

Using about a tablespoon of dough wrap a mini Cadbury egg so it is completely covered.

Use about a tablespoon of shortening and grease the KitchenAid ® Sausage Stuffer Kit.

I will probably only use about a tablespoon next time I make this and maybe double the amount of white rice.

Using about a Tablespoon or so at a time of the coconut mixture, form miniature candy bars on the baking sheet.

I used about a tablespoon of honey to take away the bitterness of the chips.

Instead I used about a tablespoon of fresh, minced ginger and a 1/4 teaspoon allspice, and a dash of cayenne pepper.

1 to 2 tablespoons of Sichuan peppercorns vegetable oil (or other neutral oil) 1 onion 1 or 2 carrots 1 or 2 cloves of garlic around 5 cups of cooked beans (pressure cooker instructions here) 1 14 - oz can of crushed or diced tomatoes chili powder (to taste, I used about a tablespoon) 1/2 to 1 cup of quinoa (optional) salt & pepper sour cream, cashew cream, sliced herbs as garnish (optional)

I used about a tablespoon and a half of honey.

Since Hannah doesn't like stuff too spicy, I used about a tablespoon for the whole pork.

(I used about a tablespoon or two of water for my eggs)

Use about a tablespoon of salt.

I also only have stevia powder / granules, would I only use about a tablespoon of this as I have heard that it can be quite bitter, or could I possibly use some vanilla bean paste?

I use about a tablespoon of soap, 24 drops of essential oils, and fill my spray bottle the rest of the way with water.

Using about a tablespoon of dough wrap a mini Cadbury egg so it is completely covered.

We use about a tablespoon of canned instinct with the instinct boost kibble.

Not exact matches

Only a very small amount, about 1 tablespoon of starter, should be used for bread.

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

I replaced the raw cacao with cocoa powder, using about 6 tablespoons, and used a little less flour to compensate.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

That said, I use 2 tablespoons Byrd's custard powder instead of the yolks myself, to thicken the spread but not worry about raw egg yolks.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Didn't use anywhere near as much as your recipe, about a tablespoon & it worked!

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of dough).

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

I used about 3 tablespoons of salsa instead of the veggie saute and it was amazing.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I reduced the sugar content down to about half / three quarters of a tablespoon (I had already been using just 1 Tbsp.

Using about one tablespoon for each cookie, shape dough around each chocolate kiss.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

And yes, I use a medium cookie scoop which is about 1.5 tablespoons, so I rounded up to 2 for those of you who don't have a cookie scoop.

(2) Organic pork bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of thick bacon pieces I bought for a song at the farmer's market)

The only ingredient I added was about maybe 2 - 3 tablespoons of apple butter because I used unsweetened applesauce.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

So in total since it's 10 tablespoons, you'll use 1/2 cup plus 2 tablespoons or about 140 grams.

I also added about a tablespoon of brown sugar and used chunks of ham from a frozen homemade honeybaked ham hock.

Sprinkle the muffins evenly with streusel topping, using about 1/2 tablespoon of streusel for each muffin.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

It should be about 2 - 3 tablespoons whether you use heavy cream or whipping cream.

I used about 3/4 tablespoon of dried oregano, zest from a entire lemon, and vegetable broth and found the seasons to be just right.