Sentences with phrase «use any leftover bread»

Evi, this is such clever and cool idea to use the leftover bread!

I used some the leftover bread for an egg sandwich the next morning and then a cheese sandwich that afternoon.

This modified Italian recipe uses leftover bread, and grilling the stale bread keeps it from getting soggy in the salad.

For this delicious dinner — which serves two — use the leftover bread rounds from RECIPE # 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to stale before crumbling).

This recipe uses the leftover bread rounds from RECIPE # 2.

Migas are a traditional food of Spain and Portugal that was originally served in the morning as breakfast using leftover bread.

It's relatively easy to use leftover bread in a salt, but it takes a new mindset to use cauliflower leaves and stalks in a pulao [rice dish].

Not exact matches

Bread puddings have always been the baker's wise way to use up leftover bread and transform it into a homey, sweet dessert.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

I'm always thinking of ways to use up leftover bread and savory bread pudding seemed like a good idea to me.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

This recipe is perfect for using up leftover tikka masala sauce and naan bread!

(The amount you use will vary according to the size of the bread - you might have leftover salad.)

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

You'll have some to use for the soup and some leftover to spread on toast for garlic bread or to swirl into tasty dips for game day!

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal.

And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Or, if you really wanted to get creative you could use some of your leftovers on this bread pudding I made a few weeks ago.

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

Leftover Challah makes excellent French toast or can be used in bread pudding.

I wanted to share a fun sandwich recipe with you all using my grain and nut - free sandwich bread, freshly baked and topped with all your leftover Thanksgiving day fixings.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Pulse coarsely torn leftover whole wheat bread (I've successfully used sandwich bread, baguettes, and burger buns) in a food processor until crumbs form.

That is in fact why I originally created this recipe — looking for a use for leftover sandwich bread.

Use leftovers from the previous day's dinner or fix yourself a sandwich with whole grain bread or make a salad the evening before.

Use the pulp leftover from homemade nut milk to make crackers or add it to muffins or quick bread for extra protein and fiber.

I had some leftover peasant bread from Alexandra Cooks, so I cracked open a bag of my special corona beans and put them to good use.

Used a mixture of challah, French bread and a couple of leftover croissants.

10 Tomatoes (in spain I use from the vine but in the US they are more acidic so I use plum tomatoes instead) 1 Green Pepper 1 or 2 cloves of garlic Some leftover bread 2 tablespoons of Extra virgin olive oil 1 tablespoon of Sherry vinegar Salt

Bruschetta is basically a delicious way to use up the leftover stale bread.

I prefer to freeze leftover bread and simply thaw it in the fridge before I use it.

This is an excellent recipe for when you crave something sweet and also to use up slightly stale leftover bread.

I also used up some leftover french bread and pumpernickel as well.

Even though I improvised with some leftover rare, roasted beef tenderloin and used regular wheat sandwich bread in a pinch, these were terrific.

Some of my job duties included making sandwiches, baking cookies, prepping salads, and making seasoned croutons using leftover sandwich bread from the day before.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

After caramelizing, use the leftover oil for bread dipping.

There might be some extra leftover, depending on how much you want to use in your bread.

This is super clever recipe using up all kinds of leftover risotto or even plain rice and dry bread.

It's a good way to make use of leftover focaccia, ciabatta, or other open - crumbed, holey bread that's gone a little south, and the shatteringly crisp result lasts for weeks.

Using leftover cooked and pureed pumpkin or just canned pumpkin and applesauce instead of oil, this fat - free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without all of the added fat and calories.

Using leftover or canned pumpkin and applesauce instead of oil, this fat - free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories.

Experiment with different types of bread or make sandwiches using leftover pancakes or frozen waffles.

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

Use up leftover bread to make a crumb coating for our tasty Lyonnaise - style pork chops.