Sentences with phrase «use as a sauce»

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

i used this as a sauce instead of tomato sauce in lasagna!

Use as a sauce for poultry and meat, or as a dressing for salad.

Stir it up a bit as if you are going to use it as a sauce.

This might be worth saving a cupful or so to stash in the freezer to use as a sauce for a steak, or roast or even meatloaf.

I really enjoy hummus in wraps, so why not use it as a sauce?

Hi there, Im wanting to use this as a sauce for a «Buddha» bowl i am putting together... however, i want it thinner.

I love to make up a batch of Alfredo Sauce and use it immediately over a hefty helping of fettuccine and refrigerate the remaining sauce and use it as a sauce for chicken or shrimp the next evening.

Hi Danielle, You probably won't need the corn starch doing it this way since you are brushing it on instead of using it as a sauce drizzled over the chicken.

Originally used as the sauce for kifto, fresh raw meat dishes, berbere is now used as both an ingredient and a condiment in Ethiopian cooking.

Add more olive oil if you plan to use it as a sauce, and less olive oil if you plan to use it as a dip / spread.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

I also used it as sauce when i made eggplant parmesan.

Just store it for later and use it as a sauce for a croque - monsieur sandwich (ham and cheese sandwich).

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

I was very disappointed in the frosting as it was very thin so I used it as a sauce.

A low calorie, high protein dip that can be used as a sauce or with your favorite crudite!

I loved it the way it is even thought my was kinda oily from the butter, I'll probably use it as a sauce on many things as well as use this recipe as a base and maybe add garlic and red pepper flakes cuz my hubby likes it spicy sometimes.

Variation: Turn this spread into a mock cheddar cheese sauce by blending it with an additional 1/4 cup water or more, and use it as a sauce of dip for raw or cooked vegetables.

I guess if b it doesn't setup, I can use it as a sauce.

I have used it as a sauce over my non-dairy speculoos cheesecake, and most recently to create a salted caramel glaze for my apple pie bundt cake.

I boiled the marinade and used it as a sauce.

Use as a sauce for vanilla ice cream or for a mixture of fruits like mangoes, papayas, litchis and kiwis.

This citrusy, chile - laced, and very hard - working marinade can also be used as a sauce (just make sure that you use a fresh batch, not the marinade that's been used on the meat).

Or, reserve some of the mixture to be used as a sauce and not use it as the marinade.

I don't think I have eaten clam chowder since moving back to Colorado, since there aren't that many good restaurant venues to order it from; we haven't purchased canned chowder since we were in college and used it as sauce for linguine, eaten out of our one communal mixing...

Green Goddess Dressing with grilled vegetable skewers Makes 2 cups Difficulty: Easy Serve: over grilled vegetables, use as dressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sandwiches.

Use it as a sauce, marinade or baste.

The first thing I plan on doing with this is using it as a sauce on my lemon and fennel halibut baked in paper.

We also use it as a sauce for raw spaghettis (made out of zucchini), or as a sauce for a raw pizza.

It's a thick paste that can be used to flavor soup, or thinned to be used as a sauce on pasta, whole grains or veggies.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

I also modified it with less honey and added lemon or lime in it, and use it as a sauce as well as a marinade.

If you want to get fancy, you can then reduce that liquid and use it as a sauce.

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

The added perk of this version being all raw, it's incredibly quick to whip up and can be kept thick as a dip, or add more oil (or water) and use it as a sauce over your fave protein.

Verjus isn't a mainstream ingredient, and yet it's been around since the Middle Ages when it was used as a sauce ingredient, tenderizer, and condiment.

(If you plan to use it as a sauce, store the mixture at room temperature for up to 1 week.)

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

One definition is that it's a «seasoned sauce used for dipping or as a condiment.»

● Add 2 to 4 tablespoons grated horseradish and 2 teaspoons lemon juice to 1 cup whole - berry cranberry sauce and use as a garnish for turkey or pork.

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

To use as a marinade, place the sauce in a sealable plastic bag and add fish or chicken.

Be sure to use a mustard - based Bajan sauce such as Windmill or Lottie's.

Should you not want to use the traditional Latino rum (Cachaça) for your marinade, the bird can also be placed in chilmole, a dark, spicy sauce, and common as a festival dish around Latin America.

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!