Sentences with phrase «use canned pure pumpkin»

Not exact matches

You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

2 cups arborio rice 3 tablespoons extra virgin olive oil 4 ounces prosciutto, cut into strips or chunks 2 small yellow onions, chopped 1 cup white wine 6 - 8 cups chicken stock (I used 6) 1 (15 ounce) can pure pumpkin 1 teaspoon cinnamon 1 teaspoon cumin

1 — 16 ounce carton heavy cream 2 cups sugar (I use organic pure cane sugar) 1 — 29 ounce can pumpkin (not pumpkin pie mix) 1/4 cup cornstarch 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon salt 2 — 9 inch unbaked pie crusts (store - bought or homemade)

envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée, organic if possible

(Or, use a can of pure pumpkin puree from your pantry).

You can use Libby's canned pure pumpkin, or you can use any generic brand that's in stores.

The pumpkin puree worked and is delicious, but I had to change the following: I used a can of organic pure pumpkin which is 425grams.

Use pure pumpkin puree for this, not the can labeled «pumpkin pie mix» since that has spices added.

When you look for pumpkin puree, don't use «pumpkin pie mix» (usually a larger can) and instead buy the can that is «pure pumpkin puree».

* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper

If you would like to bump up the sweetness of the recipe a bit, or are gifting a jar of this pumpkin spice apple butter to a friend who has a sweet tooth, I've included the options you can use for a touch of natural sweetness including dates or date sugar, molasses, coconut sugar, or my favorite: a touch of pure maple syrup.

Can I use pure pumpkin instead.

Use cooked fresh or pure canned pumpkin - not pie filling.