Sentences with phrase «use chocolate candy»

- Use chocolate candy egg shells for decoration and enjoy!

You can probably use any chocolate candy!

Using chocolate candies like Reese's Cups and Tootsie Rolls to make cute edible crafts for Easter is so much fun

Not exact matches

Ellie Sawits, CEO of Frutels, a New York City — based maker of chocolate candies used to treat acne, says ads on Facebook are an affordable alternative to the high pay - per - click rates for acne - related keywords on Google's AdWords.

Using sugar and water, the ChefJet can actually print candy, sugar sculptures and chocolate in various shapes and sizes.

3D Systems also introduced the ChefJet and ChefJet Pro, two 3D printer models that use sugar and water to print chocolate and candy.

Feel free to use chocolate or peanut butter candies — whichever you prefer.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Cover the candy bar with chocolate using two forks, one in each hand.

Once cooled I melted a little Chocolate Flavored Almond Bark (chocolate used for makinChocolate Flavored Almond Bark (chocolate used for makinchocolate used for making candy).

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

I have yet to buy a kitchen thermometer despite the myriad uses for one... I don't often try to make chocolate or candy but I would love to make yogurt.

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.

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Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Create the handsome head using an Animal Crackers Pan cake, piped - icing details and chocolate nougat candy rolls horns.

You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.

Also, In your other comment you asked how large my baking sheet is, my are 18 ″ x 25 ″ but you can use any size since this is a free form candy and your chocolate should not fill the baking sheet all the way to the edges.

I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.

For these Chocolate Candy Clusters, I used a quarter baking sheet.

Instant whole milk is often used to make infant formula, in recipes for baked goods and sweet confections such as caramel and chocolate candy.

Or high - quality chocolate to the crap Nestle and Hershey use to coat their candy bars.

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

I seperate and add different colors and flavors and dip in melted chocolate or use candy molds.Donna

As you can tell by the photos — I use a pretty healthy dose of peppermint frosting on my candy cane chocolate cupcakes.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

This recipe uses candy melts and chocolate.

I remember my mother telling me how the «candy man» used to sell the kids chocolate covered ants and grasshoppers as they walked to school.

I prefer using white chocolate as opposed to candy melts because I find it gives a more flavorful, creamier texture.

These would be fun to serve for a Halloween party, or a great way to use up some leftover Halloween fun size candy bars for your upcoming holiday parties — if chocolate would last that long at your house.

4 ounces unsweetened chocolate 1/2 cup butter, melted 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all - purpose flour 16 -LRB-.65 ounce) Butterfinger candy bars, chopped (or just use 10.4 ounces total)

Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of caChocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of cachocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes DirecChocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direcchocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

Chocolate candy lollipop candy molds aren't that expensive and are fun to bring out and use during the holidays.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal.

Instead of candy eyes, you could use mini chocolate chips, currants, or even candy dots (buttons).

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

«In an effort to save costs, one company used a coating for its candy bar that looked just like the original chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.

Semisweet or bittersweet chocolate chips can be used in lieu of both, and walnuts and other add - ins can be substituted for the candied ginger.

hehe i was just contemplating where to use the excess egg whites... before, when making yema (milk candies) and custards, i'd just use the whites for (1) stirred into (chinese) soups; (2) fried rice; (3) cooking spanish chocolate tablets for hot chocolate; (4) canonigo / floating island dessert.

Vanilla Pudding with TobleronePrepare as directed, using vanilla instant pudding mix and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.)

The following recipe uses tempered or faux - tempered chocolate (faux - tempered is faster to make, but the candies will need to be refrigerated).

For the candy canes on top I used chocolate mint candy canes to tie all the chocolate and mintiness together.

Use a variety of candy molds, some raw crystallized honey, melted dark chocolate and pretty ribbon and voila!

The avocado in these gives you some healthy monounsaturated fat, and the raw cacao used is not your typical milk chocolate found in candy bars.

** Instead of coloring chocolate to decorate the cupcakes, you can alternatively use black and red candy melts.