Sentences with phrase «use coarse»

I wanted the pot to be pretty white, but if you add too much you can always use a coarse sandpaper and remove some paint.

Use the coarse side first, then finish with the fine side.

I always use coarse Kosher salt to season meats, it has never let me down!

People and other mammals should never use the coarse, crystalline form of diatomaceous earth sold for use in swimming pool filters or as insecticides, or sources of diatomaceous earth contaminated with toxins like arsenic and the metal toxins.

The best brushes to use are those with natural plant fibers or you can use a coarse loofah sponge.

We season ours with Paleo Adobo Seasoning, but if you don't have it or don't want to make it, you can use coarse sea salt as well.

Dr. Berkowsky says you can also use a coarse towel or loofah, but those options aren't as effective or as versatile.

You can also use coarse salt to clean stained cutting boards.

Do you use coarse kosher salt or regular?

If you use a coarse meal it will not soften well in the cooking and give a hard crunch to the bread.

You can use a coarse meal if you grind it a little finer in a coffee mill or blender.

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

Why use coarse sea salt?

If you like a more textured side, use coarse bulgur.

Toppings — everyone's favorite was chopped fresh rosemary and salt (I use coarse salt or sea salt).

I like to use coarse sea salt, as the large crystals give a nice crunch without oversalting the potatoes, but kosher salt works nicely, too.

Use coarse ground corn meal, whole wheat flour plus milk and eggs.

For the Siphon brewer, I ground them with the KitchenAid Burr grinder to a fine ground, but if you're using a French Press, use a coarse ground.

If you need the extra cleaning action use coarse salt.

Ran out of cornmeal and had to use a coarse - grind polenta to make up the difference.

Can you use coarse kosher salt instead of flake salt?

Finally, CI recommends Arrowhead Mills Organic Yellow Cornmeal, and says that you should not use coarse - ground or white cornmeal, but I used a mixture of fine yellow unfancy Indian Head cornmeal and medium - grind Bob's Red Mill (I used this portion for the pre-cooking step, to soften it) and had no complaints about the final texture.

Definitely use a coarse salt if you can.

Use the coarse teeth on a grater or a mandolin to save on chopping time and avoid using tomatoes as they are often too watery.

Use coarse sea salt, coarse kosher salt or Himalayan Pink Salt or large grain fleur de sels.

Orr once delivered an expletive - filled speech to a group of employees, not even realizing he was using coarse language until marketing executive David Callisch brought it to his attention.

One text recommended for infants in onediocese describes in detail, using the coarsest terms, the various kinds of homosexual physical relationships!

I used a coarse brown mustard and grated horseradish; eastern potatoes sliced with my mandoline and reconstituted lemon juice.

I used coarse mediterranean sea salt... wondering if it's different than «coarse salt», which is called for in this recipe.

Now I'm fretting that we used coarse or Kosher salt instead of table salt, which of course would mean that you'd want to use way less table salt.

(I used a coarser grind of cornmeal, which gave it even a little extra crunch, I think.)

I used a coarse sea salt and it was almost too salty when eating the caramel plain but not as noticeable when in the buttercream or drizzled atop the cupcakes.

I didn't have flaky sea salt, so I used coarse and needed to use more.

And everyone is using coarse or kosher salt, right?

Using the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.

I used a coarse salt (no table salt available) and I think it worked well to balance the sweetness.

For chunkier pimento cheese, use a coarser grated cheese and mix by hand.

However, make sure you are using a coarse salt, not table salt.

if using coarse salt) 1 tbsp maple syrup 3 tbsp melted coconut oil or ghee 1 1/2 cups water

if using coarse salt) 1 tbsp.

Allow to cool slightly (cut them in half or quarters to expedite this) and shred using the coarse side of a grater.

The old traditional dark rye uses a coarse ground rye flour or meal (which it is sometimes called) that is made from the whole rye grain.

I used coarse Hawaiian sugar for sprinkling — very nice!

The majority of studies investigating the neural basis of texture perception have used coarse materials, such as gratings and Braille patterns, which activate a set of receptors in the skin called slowly adapting type 1 (SA1) afferents.

After the field campaign, Fast will perform computer simulations to help evaluate all of the field campaign data and quantify the uncertainties associated with using coarse grid global climate models to study megacity emissions and to determine the radiative impact of the Mexico City particulates on the local and regional climate.

I didn't have mustard seeds, so I used coarse mustard instead; really worked well.

if using coarse salt) 1 Tbsp.

Ensure you do not use gritty exfoliants i.e. avoid using coarse cleansing pads or scrub.

So, if you've ever made an almond flour recipe and had issues with the final product holding together, leaching out the oils or butter, or not rising properly and holding its shape, a likely culprit is that you are using the coarser almond meal, instead of almond flour.

Alternatively, if you have a juicer, you can also put all ingredients in the juicer, using a coarse screen.