Sentences with phrase «use coconut flakes»

I don't have Edible flowers (I don't think her grocery store has any) but maybe I can use coconut flakes?

Can use coconut flakes only as layers.

These delicious no - bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy - free with coconut oil instead of

You can use coconut flakes as well.

Make sure you use coconut flakes, and not shreds.

Great idea to use coconut flakes.

Use coconut flakes instead of shredded coconut for a smoother butter if using a food processor.

- Instead of the coconut flour, use coconut flakes.

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

You can also make coconut milk using coconut flakes.

You could use whatever you like, I also used coconut flakes for others.

I made two separate batters — one using coconut flakes and coconut oil, and one using walnuts and vegetable oil — then had to end up combining them in one loaf.

These turned out great!!!! I couldn't stop eating the batter I used coconut flakes (not shreds) and maybe a tsp.

If using coconut flakes, toast them in a dry pan on medium - high heat while stirring regularly until fragrant and light golden brown in color.

This recipe uses coconut flakes and coconut flour to replicate that grainy oatmeal texture.

The chefs at NGI recommend using coconut flakes to coat the chicken and add great texture and flavor.

You can also make coconut milk using coconut flakes.

I used coconut flakes that had already been toasted, but if you use un-toasted coconut you can toast it along with the oats.

I recently made granola using coconut flakes!

Even though I used coconut flakes and almonds, you could add any of your favorite flavors to these bars.

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

Instead of the chocolate I used dates and coconut flakes.

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

(And I've used a few — you can watch Katiepotamus and I make coconut milk from fresh coconut here and coconut flakes here.)

To complement the coconut flakes, I used coconut oil (and it doesn't need a whole lot, you'll notice).

Pipe frosting on to cupcakes (I used tip 1D) and top with additional sweetened coconut flakes, pineapple wedges and maraschino cherries.

I made the following alterations: — substituted nonfat yogurt for coconut milk — used a ton more spices — lots of coriander, ginger, a bit of cayenne and red pepper flakes, a bit of curry, and of course lots of freshly ground pepper — skipped the rice.

Unsweetened coconut flakes produce the same result, and are a lot easier to use than actual dried coconut meat.

Using a blender / processor, blend the coconut flakes to make coarse coconut flour.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Used coconut oil and put coconut flake on top.

(I used bananas, coconut flakes, chia seeds, Aloha Superfood Chocolate, and blackberries!)

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

One at a time, place the shrimp in the batter and using your hands mold the batter around the shrimp and then immediately dip the batter covered shrimp in the coconut flakes.

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

For Decoration: 1 14 - ounce bag sweetened flaked coconut 6 - 8 drops liquid green food coloring egg - shaped Easter candies (I used Reeses Pieces Eggs)

This typically happens when flaked coconut is used instead of shredded: --RRB-

You can use nuts instead of some of the coconut flakes, if you like.

1/3 cup of raw almonds 1/2 cup of gluten free rolled oats — I used Bob's Redmill 1/3 cups of buckwheat groats 1 cup of shredded coconut flakes 3 tablespoons of maple syrup Pinch of pink Himalayan salt

Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green flaked coconut into the frosting, and then arrange some Easter candy on top.