Sentences with phrase «use cream on top»

And when I'm cleansing my face early in the evening, I sometimes use another cream on top of this lotion just before going to bed.

Use cream on top of pancakes, waffles, pies, cakes, or any of your favorite desserts!

Not exact matches

While this is obviously true when it comes to choosing a razor (check out our post on the top safety razors), even those of you who continue to insist on using disposables (best disposables) or cartridge razors (Mach 3 vs Fusion) will likely still see huge benefits from using a higher quality shaving cream.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

if you're using only a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I topped the chips with the Garlicky Cashew Cream that I used on my nachos, and it was HEAVEN!

using an offset spatula, spread 1/2 tablespoon whipped cream on top of the last cookie on each stack.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

Place on cookie sheet using ice cream scoop, and press down on tops of cupcakes to flatten out a little.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

On top of that, the consistency was more towards the runny side rather than the firm I had hoped for (I used whipping cream when I should probably have used double cream).

Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley.

I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.

I'd love to try whipping it up for a whipped cream to use on top of crisp or pie!

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

On top spread the whipped cream and even it using a palate knife.

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

We just used the leftovers tonight as a topping on burgers with a dollop of sour cream.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoocream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spooCream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

In a pinch you can use whipping cream, but that whipped cream will be better suited for topping ice cream or a dollop on a pie.

Using your thumb and forefinger, carefully pile chocolate - covered Chex on top of ice cream and return to freezer.

Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, waffles, cake and more!

Hi Natalia: for # 8 you can use a heavy duty sauce pan to melt your caramel with cream on the stove top over low heat, stirring constantly.

Remember to only use the thick white cream on the top of the can.

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

Re: the saltiness... I used natural peanut butter, Organic Valley cream cheese, and kosher salt per the recipe's measurements (but no sprinkle of salt on top).

If you have leftover chocolate glaze, you can use it on top of ice cream or to dip your favorite fruit!

Instead of using the whole can of coconut milk you could put it in the fridge and skim off the «cream» that accumulates on the top.

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

For the topping, use an electric or stand - up mixer on medium - high speed to beat the cream, mascarpone and powdered sugar until soft peaks form.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

Last summer, Cacique expanded on its cremas by introducing flavored sour creams that come in squeezable bottles, making them easier to use as a topping.

And I love that you've used coconut cream on top too, it all sounds so delicious together.

This will leave the firmer cream on top - which is what you'll use.

I cheated and just used commercial cream cheese icing and sprinkled pecans on top.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

Using a spoon, pastry bag or even your fingers, distribute a single line of cream cheese right on top of your veggie strip.

Using the back of your spoon or spatula, spread a generous layer of pastry cream (crème patissière) on top of the cake.

You can also use it as a healthy cookie crumble on top of this delicious nice cream.

I had * almost * all necessary ingredients on hand for the recipe with exception of the almond extract and the milk - I went to our local co-op for fresh cream - top 2 % milk to use (and it worked well).

I didn't use that topping though, as my kids are very partial to a cream cheese icing on their rolls.