Sentences with phrase «use crushed nuts»

Use crushed nuts and some butter to form a crust.

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

Once mixed, add some crushed nuts or dried fruit in last (if using) and briefly mix through evenly.

Use a food processor to finely crush the nuts.

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

I kept it simple with white, milk & dark chocolate chips, pretzels and crushed potato chips, but you also could use nuts, dried fruit or shredded coconut.

Pin It Ingredients: 20 Pitted dates 1 tbsp of nut butter (In my case I used macadamia and almond butter but any nut butter would work) 1/3 cup of crushed pistachios See more at zaatarandquinoa.com

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

Toppings, optional ● Shredded unsweetened coconut ● Melted Enjoy Life Chocolate chips ● Red Sprinkles * ● Crushed nuts (we used roasted hazelnuts, skin removed *

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

I used grated chocolate and some stewed strawberries in the ice cream, but you could use choc chips, nuts, dried fruit, crushed honey comb, crushed meringue, or whatever you like.

A bird will use her beak to pick a lock, crush a nut or perform delicate feats such as peeling the skin off a grape.

Plus whatever odds and ends of raw nuts you have lying in the fridge / pantry (I used about 1/2 cup chopped macadamias and 1/3 cup of crushed peanuts in my last batch — the idea is to have nuts and seeds of all shapes, sizes and pieces in the mix)