Sentences with phrase «use different nut»

But you can use a different nut / seed butter if you prefer the taste of something else, or just leave it out and know that the frosting will be a little softer / thinner.

When I came up with these I was actually going to use a different nut and when I saw cashews sitting there, I said, why not give those a try!?

Use different nut butters, seeds, and dried fruits to vary it each time you make it.

Using different nuts sometimes (I always eat all the cashew nuts before they get into the pesto)!

You could try using a different nut butter instead such as cashew butter, although I haven't tried this myself before!

You can customize by using different nuts or seeds, adding some spice like cinnamon and maybe some dried fruit after baking.

Use different nuts.

You can use different nuts and make different combinations, just keep dates as the base.

I have also used different nut butters.

Also, this recipe can easily be adapted to use different nuts, seeds or flavor combinations.

Plus you can switch things up each time by using a different nut butter!

Not exact matches

I used raw nuts and it seemed to work really well, I love the flavour and preferred it to the time that I tried roasting them — I also found that the texture wasn't as smooth with roasted nuts, but everyone is different!

I haven't tried myself but it should be absolutely fine to use a different type of nut x

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

You can probably leave the nuts out for this, and with the brownies you could try to use a flour in stead but the consistency will be very different.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not otheNut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othenut if you can tolerate some nuts but not others.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

The method is slightly different than the one I use for nut milks, although it's just as easy to make and the results are creamy and delicious.

What a great idea to use different kind of nuts!

I'm having trouble using flax — is there a substitute for that — a different ground nut?

I've made it many times, and I've experimented with adding different quantities of spices, adding ginger, and using different kinds of nut butters.

you can use roast different seasonal veggies, pseudo-grains like buckwheat (which is locally grown), fresh herbs of choice, plus an assortment of nuts / seeds and dried fruit.

These use protein powder and many different nuts and seeds.

Yes, using different kinds of nut - pulp (ie.

Feel free to switch up the nuts, nut butter, and type of dates (I didn't use medjool since we had a different type) as your tastes and available ingredients allows.

I want to try using different fruit and nuts next time, although this combination here is pretty good.

Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

If you look at the other cheesecake recipes linked above, some of them use a variety of different nuts.

For example, add different spices or herbs, and use any combination of nuts and seeds that you like.

I can't wait to try variations on this dish, maybe using apples, dried tart cherries, or different nuts and seeds.

You can «mix it up» by using different dried fruits and nuts for this muesli scone recipe and coming up with your own favorite combination.

So think up a few different ways you could use pesto (I'll give you a few of my faves later on in this blog) and give this basil and pine nuts pesto a try.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

Lately one of my favourite weekend rituals has been concocting new nut butters, using different types of nuts and seeds, plus fun ingredients to amp up the nutrition profile and help with whatever aspects of my health I feel need a boost.

I've never used it before, in fact Liana thought I was nuts for buying it because I am allergic to coconut but I thought it would be nice to bake with it, something different and as long as I don't eat it and use gloves I should be okay.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

You may also use peanut butter and different nuts such as peanut or cashews.

If you go and make this and call it «Honey Nut Seahawks Buddy Mix» and use different color sprinkles... GET OUT!

It's easy to change up these cookies by using different types of nuts or varieties of nut butter.

I like to use gluten - free penne and I added two different nuts for extra protein and healthy fats.

I typically use a mixture of nuts, dried fruit and chocolate chips — maybe your mix had something different that might have affected the texture?

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

I didn't use any pine nuts in mine, but made two different versions with each of the balls — one with zaatar and extra garlic mixed into the cheese and toasted sesame seeds around the exterior, and one with sun - dried tomatoes and liquid smoke mixed in with the cheese and basil around the exterior.

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

I can't wait to experiment with different nuts, dried fruits, and spices (I was out of thyme so I used dried oregano, which was awesome!).

I used a mix of different nuts (almonds, cashews, hazelnuts, walnuts and macadamias) and seeds (pumpkin and sunflower).