Sentences with phrase «use dissolved sugar»

Use dissolved sugar, not honey.

Not exact matches

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

In a stand mixer combine the whole milk, sugar, vanilla extract and banana extract, spin on medium high using a whisk attachment until the sugar dissolves.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

Superfine sugar, also known as caster sugar or baking sugar, is used to ensure that all of the sugar is dissolved, giving a smooth texture.

I like to use superfine sugar (castor), instead of granulated white sugar, as it dissolves faster and easier into the egg whites.

I like to use superfine sugar (castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white sugar.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

A drawback of using date sugar is it doesn't dissolve in liquids.

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

You can use regular table sugar, but superfine or confectioners sugar are better because they dissolve faster with their smaller crystal size.

Use a heat proof utensil (like a wooden spoon) to gently stir the liquefied sugar from the bottom and edges toward the center, stirring, until all the sugar is dissolved.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

So in this case you'd use milk because it's the liquid the recipe calls for - you use the same amount of milk, sugar, and yeast that the recipe calls for and let the active yeast proof in the warmed milk (dissolve the sugar in it) for about 5 - 10 minutes until frothy.

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

Using small bowl, whisk together remaining ingredients until sugar and salt have dissolved.

In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1 to 2 minutes

I also used frozen raspberries, brought to room temperature, sprinkling with a couple of tablespoons of raw sugar instead of the jam (cooked it to dissolve the sugar and create spreadable fruit).

Also... the zest of a lemon is the most bitter part of a lemon... so the first thing I did was lower it to the zest of one lemon, added a bit of lemon juice... which I used to dissolve two tablespoons of coconut sugar..

Using a liquid measuring cup, add 1 cup of fresh pomegranate juice and 2 tablespoons of sugar, then whisk until sugar is completely dissolved.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.

Stir until the sugar has dissolved, remove from the heat, and allow the syrup to cool completely before using.

Place stand mixer bowl over a pot of barely simmering water and cook, whisking constantly, until mixture is warm to the touch and sugar is dissolved (use your fingers to check).

Do you think it's the temp (140 instead of 180), the no - sugar in the recipe, the amount of pectin, putting the pectin in w / milk at room temp instead of with heated liquid like your recipe (it really did thicken up nicely & dissolved fine using their recipe)??

Using electric mixer, beat egg yolks and 7 tablespoons sugar in large bowl until mixture is very thick and slowly dissolving ribbons form when beaters are lifted, about 4 minutes.

In a large bowl using an electric mixer, beat 5 egg whites and vinegar until soft peaks form, then gradually beat in the sugar and continue to whip until meringue is stiff and glossy and all the sugar has dissolved, 7 — 8 minutes.

In a flat bottomed bowl (you can use others but I find this is the easiest), whisk the agave sugar and lemon juice until sugar has dissolved.

I do, and I have to admit, use a little bit of sugar in lots of bread recipes but I mix it once the yeast has been dissolved, even if it is a savory bread.

If you use a granulated sweetener, like coconut sugar, you'll just have to make sure the sugar crystals dissolve completely before serving.

I'm diabetic so I tweaked this recipe and replaced the honey with Lakanto Monkfruit Sweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is dissolved).

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

Mix together vinegar, salt and sugar in a small container until sugar and salt dissolve; add sliced onions and toss gently; let sit at room temperature for an hour; refrigerate if you're not using right away.

You can absolutely use regular granulated sugar in your whipped cream, but add it before you begin to beat so it can properly dissolve into the mix.

I use hot water to dissolve all of the sugar and cocoa powder.

The germs in the mouth use the sugars in foods to make acids that cause the enamel to dissolve, resulting in cavities.

Also sugar substitutes, such as Splenda and stevia, will dissolve using this method.

Cyclodextrin is a sugar molecule that long has been used as a minor ingredient in many other pharmaceuticals because it helps drug compounds dissolve in water.

However, we won't recommend using date sugar in smoothies and coffee because it doesn't dissolve well.

When the sugar is thoroughly dissolved using medium heat, sprinkle in the flour and optional cocoa powder.

I prefer to use salt scrubs over sugar scrubs because sugar scrubs tend to irritate my skin, whereas the salt dissolves and provides a finer, non-irritating scrub.

We use superfine sugar to ensure it all dissolves for the smoothest refreshing mojito.

Since date sugar does not dissolve, and is thus useless in coffee or tea, and burns easily making baking or cooking with it problematic, it looks like the best use for it is sprinkled over my morning oatmeal.

Also... the zest of a lemon is the most bitter part of a lemon... so the first thing I did was lower it to the zest of one lemon, added a bit of lemon juice... which I used to dissolve two tablespoons of coconut sugar..

i used butter and palm sugar +2 Tbls of water (heated slightly until sugar dissolved and butter just melted).

The sugar granules dissolve quickly in water so if you want a harsher scrub experience use on damp (not wet) skin.

Researchers found that the bacteria not only thrive when added to maple syrup, but also transform the sugars in the sap into a family of natural polymers that can be used to make plastic - like materials that are biodegradable — everything from «green» food packaging to drug - delivery films that dissolve harmlessly in the body.