Sentences with phrase «use egg molds»

Not exact matches

The robots, lightweight and mobile, are used for a variety of jobs, including CNC machining, injection molding, and assembly - line tasks such as packaging eggs and sealing car doors.

It may sounds weird but all you have to do is simply use the spoon as your «mold» to create «half - eggs».

I used an Easter Egg mold I had from a few years ago (when I made this Protein Easter Egg monstrosity) and the small silicone duck chocolate mold I got last week.

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

I used the plastic eggs they use for hiding treats in for the mold.

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I altered the original recipe just slightly and changed the form of the traditional rice crispy treat into an easter egg by using a plastic egg as a mold.

Using a small spoon, spoon your chocolate in the egg mold.

Again, because the egg shells are not impervious to attracting all sorts of airborne transmitted fragrances, mold, smoke from cigarettes, etc. and especially so, protect your eggs if you are painting your house or using chemicals of any kind.

Use this bunny - shaped egg mold to fry your eggs in the shape of the Easter bunny.