Sentences with phrase «use good butter»

Not exact matches

Tom is also a two - time author, including How Clients Buy: A Practical Guide to Business Development for Consulting and Professional Services (2018) and Bread and Butter, a critically - acclaimed book that describes his work at Great Harvest and how he and his team created a nationally recognized corporate learning community and culture of best practices using collaborative networks.

And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

and used tahini instead of almond butter... came out really good.

These then hold their nut butter in much better than just using the plain nut butter... much less melty!

I used peanut butter for the icing which went down pretty well

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

In the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably good.

You do get what you pay for, as the stronger your machine is the easier it will be to use and you'll be able to make smoother hummus, better pesto, proper nut butters and great raw treats.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

To be sure I had no trouble with the glaze, I made the browned butter as soon as the bread went in the oven, then stirred it well to combine the separated stuff when I was ready to use it.

We hand crack real eggs, and use fresh milk, butter and other wholesome ingredients to create products that are noticeably better than what you'll find on any store shelf.

The reason for the mix is because this should hold up well at room temperature as opposed to just using nut butter only.

I have used Butter Flavored Crisco I'm melting chocolate in the microwave, with good results.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

I use #CountryCrock to make garlic «butter», it's sooo good on toast and absolutely incredible to dip your pizza in.

I used store - bought apple butter (found with the peanut butter and preserves in your grocery store), but homemade can be used as well.

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

A flaky butter pastry is a good choice to use, I used Bette Hagman's Dream Pastry from her book The Gluten Free Gourmet Cooks Fast and Healthy.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

For the almond butter you could use any other nut butter as well.

I have made quite possibly the best pies all summer using your all - butter pie crust recipe (my own Father has confessed in secret it rivals my mom's famed pies)... and now this.

But in a pinch, you can use softened butter as well.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

I included a second recipe for the frosting using cashews and maple syrup which is also very delicious and works just as well as the maple butter.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

I find cooking spray works best, but you can use butter or oil.

It is quite easy to skim off the top and what better to use it for than to make butter?!

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

if you are using peanut butter that is fairly dry, it also could be a problem... easily spreadable pb is best to use.

I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at one time to created that red look.

Do you still drizzle with butter when you use the frosted flakes on the hash brown cassarole sound good.

Use good quality peanut or almond butter (not reduced fat or generic).

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

By using organic eggs and butter, and the best quality chocolate you can find, your end result tastes as wonderful as the ingredients you used.

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Cooking with Greek yogurt lets you use a good alternative to ingredients like heavy cream, sour cream, mayonnaise or butter.

After some reading on canola oil, I was better off using butter than replacing the butter for canola oil.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

In a separate large bowl using a stand or hand - held electric mixer beat the butter until well softened.

Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor.

In order to get the best flavor, you have to use high - quality ingredients, especially when it comes to the butter — I used Kerrygold Irish Butter in this particular butter — I used Kerrygold Irish Butter in this particular Butter in this particular batch.