Sentences with phrase «use guacamole»

Use guacamole even for your roasted chicken or pork meal.

Use guacamole or hummus as a sandwich spread in place of butter and mayo.

The fun part of serving chili for me is the garnish, and I often use guacamole cream, fat free Greek yogurt, shredded sharp Cheddar cheese, or diced green onions.

Think outside the dip bowl; use this guacamole recipe on sandwiches, in eggs, on top of savory pancakes or wherever else you can imagine!

I am used to using guacamole so this would be a first.

Today, I used guacamole — trying to eliminate mayo and honestly I don't really miss it!

Also, I'm not crazy about iceberg, so I used mixed greens and used guacamole instead of just avocado and omitted the beans and olives.

I used guacamole rather than sliced avocado but that is just because I had some left over.

Not exact matches

It essentially meant you could only push once, you couldn't continue to store the guacamole after one use, and it was kind of messy.

They want to expand its use beyond guacamole to storing things like tuna salad, hummus or pesto.

She realized that if the smaller opening was at the top instead of the bottom, the guacamole would be pushed out without making a mess, and whatever remained could continue to be stored airtight until the next use.

It's a simple method you can use for the classic guacamole, plus MANY different variations you can try to keep things interesting.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Or one could just blend in any stuck noodles and actually use it as guacamole.

Anyway, so here you have it... a grilled cheese sandwich using my famous guacamole.

If you would like a very spicy guacamole, leaves the seeds in and / or use more chiles.

, but you can certainly use store - bought seasoning and / or guacamole to speed things up even more.

I use homemade jerk seasoning (it only takes a few minutes to make from pantry staples) and homemade guacamole (again, super easy, recipe coming Wednesday!)

I tried guacamole a long time ago and did not like it so have never used avocados but since they offer so many health benefits want to learn to eat them - hence the question about a second avocado.

For dairy - free, you can use dairy - free cheese and replace the sour cream with extra guacamole.

Hungry Girl's guacamole dip uses Greek yogurt as a base to cut the calories, but you won't even notice.

You'll want to use Hass avocados, the dark greenish brown kind with the rough, bumpy skin to make your guacamole.

I just use whatever I have on hand... avocado or guacamole, salsa, sour cream (or Greek yogurt), green onion, olives... you get the idea!

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

I had some guacamole in the fridge that needed to be used up, so that went on as a topping.

Paleo Guacamole — Guacamole is a natural choice while on the Paleo diet, and this recipe uses just five ingredients.

My parents used to make a huge bowl of guacamole, grab a bag of chips and park themselves on the patio for a big chow down.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

I use organic corn as my secret ingredient, it makes the guac slightly sweet and fits into my argument that guacamole is a perfectly OK dinner food.

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole - style Mexican dip and salad

I didn't see any comments on using them for guacamole after they have been pickled.

But there's so much more you can do with plain Greek yogurt: put it in smoothies, use it in guacamole and even as a base for baking.

I used Wholly Guacamole products, too, which already have so much flavor that I didn't need to add any spices.

What makes these Wholly Guacamole Breakfast Stacks so simple is that I used all high - quality prepared ingredients, the only «cooking» I did was to heat some black beans and press them into a paste.

I used to think guacamole was difficult to make and that is was something that just had to be bought for exorbitant amounts of money.

When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for bGuacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for bguacamole that is made with fresh avocados, I was stumped... who eats guacamole for bguacamole for breakfast?

I actually chose to use one of Wholly Guacamole's Wholly Avocado mini packs to create a most delicious omelet.

This truly is the best guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Instead they use a special high pressure packaging process so the guacamole stays airtight.

I used quinoa instead of brown rice, skipped the cheese and beef to make it vegan, and topped it with guacamole.

The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor.

Guacamole is very versatile and can be used with chips, crackers, veggies, in wraps, on sandwiches, on nachos and so much more!

Rather, use citrus and press plastic wrap right down onto the surface of the guacamole until ready to serve.

It's a combination I've used in guacamole, but never in something like this.

Using Ketogenic Diet Meal Planning for lunch could yield a number of things such as a creamy guacamole with coconut milk, lemon, apple cider vinegar and herbs.

Use it to add flavoring to your favorite Mexican dishes, or use as an appetizer with tortilla strips and fresh guacamoUse it to add flavoring to your favorite Mexican dishes, or use as an appetizer with tortilla strips and fresh guacamouse as an appetizer with tortilla strips and fresh guacamole.

Now it's time to get creative with your toppings — we suggest a swirl of guacamole across each sausage using a spoon, then add your grated «cheese» of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

Remove skin from salmon and use your fingers to pull chunks of salmon to divide it among the tortillas and top with avocado crema or guacamole and / or any other favorite taco topping.