Sentences with phrase «use ice cream»

We love to use ice cream and sorbet to showoff what Idaho and Montana's farms and backyards have to offer.

If you use an ice cream maker, allow the mix to freeze for at least 25 minutes.

According to Google, 29 % of Android devices use Ice Cream Sandwich while 10 % use some variation of Jelly Bean.

Use an ice cream scoop or a large spoon to drop the batter into the greased muffin tin.

Use an ice cream scoop to portion each pancake onto preheated pan or griddle.

Scoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scoop).

Here's a great trick — use an ice cream scoop to scoop your dough onto the baking sheet, then gently flatten the top of each biscuit.

Use an ice cream scoop to shape the scones.

I think that's because I didn't use an ice cream maker for this recipe, which would have allowed more air to get into the ice cream while it froze.

Use an ice cream scoop to place 6 mounds of the dough onto the sheet with even spacing.

Use an ice cream scoop or large cookie scoop to spoon the batter onto the baking sheet.

You can use frozen bananas and and the food processor, or use an ice cream maker.

Use an ice cream scoop to place the cookie dough on to the baking sheet (about 2 Tbsp) and slightly flatten the top of the cookie.

Use an ice cream scoop or spoon to place 2 - inch (5 - cm) dollops of dough on the lined baking sheet.

We use this ice cream maker (which makes ice cream in 20 minutes without ice or salt) but if you don't have an ice cream maker, you can also use this tin can method (PDF) which is a fun activity for the kids!

Use an ice cream scoop or 1 / 2 - cup measure to make equal - size patties.

Use an ice cream scooper to scoop the dough out onto parchment - or Silpat - lined sheet pans.

It would also be fun to use an ice cream scoop and pile them up in an ice cream bowl.

Use an ice cream scoop to fill your non-stick muffin pan all the way to the top.

Use an ice cream scoop to ladle one uniform scoop into each cup in a cupcake pan, either lined or greased.

Use an ice cream scoop to serve the finished sorbet into small bowls.

Use the ice cream spoon to place the veggies on the plate, so that it makes a nice ice cream.

Scoop the dough into 1 - inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

Use an ice cream scoop to scoop batter into the muffin cups you prepared.

Wait for it to cool, and then use an ice cream scoop to simulate meatballs on the plate!

Use an ice cream scoop to dish out 8 large balls of ice cream and then place them on a parchment paper lined sheet pan

You can use frozen bananas and and the food processor, or use an ice cream maker.

Use an ice cream scoop to shape the scones.

When portioning out your dough for each pupusa, use an ice cream scoop to keep a uniform size (roughly 1/4 cup each).

Divide evenly between the muffin cups (I use an ice cream scoop or 1/4 cup measuring cup).

Use an ice cream scoop or a spoon to divide the batter evenly among muffin tins.

Use an ice cream scoop (or a spoon..

I use THIS ice cream maker.

Use an ice cream scoop to take equal amounts of potato mixture and add to the pan.

Use an ice cream or cookie scoop and scoop out about two tablespoons of batter and place on the baking sheet.

If you just found out you have a twelve page paper due at midnight, use ice cream to help wash down the fact that you probably aren't going to finish that paper.

If you're having a bad day, use ice cream as a pick - me - up.

Use an ice cream scoop that is not quite full to fill the 12 muffin cups, or use a fuller scoop to fill 10 cups

use an ice cream scoop and portion out the patties and form them in your hands.

Use an ice cream scoop to fill muffin tin equally with batter and bake for about 30 minutes!

So storing depends on when you plan to use the ice cream.

I know you said you have to use an ice cream maker but unfortunately I don't one (at least not yet) But do you think I could make put this in a container in the freezer and stir it every 30 minutes?

Place about 1/3 cup (80 grams) of batter into each ring (I use an ice cream scoop).

To serve, let the ice cream sit at room temperature for a couple of minutes and use an ice cream scoop, dipped in hot water, to create smooth scoops.

Hi Kristi - For the best results, you will need to use an ice cream maker.

Use an ice cream scoop to take equal portions of dough and place on the prepared baking sheet.

Use ice cream scoop and wala!!!

(Use an ice cream scoop for the pudding.)

For large cookies, use 1/4 cup (60 ml)(60 grams) of batter (I like to use an ice cream scoop) and place six cookies on each baking sheet.

Use an ice cream scoop or spoon to get it onto the cookie sheet.