Sentences with phrase «use in recipes calling»

Use in recipes calling for coconut milk.

Use in recipes calling for seitan.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

Use in recipes calling for minced or chopped small chiles.

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more.

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

Use it in any recipe calling for just plain flour or all - purpose flour — it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs.

Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless there are other acidic ingredients in sufficient quantities in the recipe.

You can then use it in any recipe calling for seitan.

The result is rich, creamy dairy free milk that you can use in any recipe calling for milk or cream.

Refrigerate for 20 minutes before using in any recipe calling for piecrust.

It can be used in any recipe calling for molasses.

It is used in a pepper grinder exactly like peppercorns, and can be used in any recipe calling for black pepper.

St. Augustine's datil pepper products developed by Way, Bates, McQuaig and others can be used in any recipe calling for hot sauce or other pepper - based condiments.

Just use them in any recipe calling for jalapeños or

Not exact matches

With this in place, you can then use an IFTTT recipe that calls for every article in Feedly that you mark as Save for Later to be added to your Buffer queue.

It follows another Bud limited edition that debuted last year called 1933 Repeal Reserve Amber Lager that claimed inspiration from a recipe used before Prohibition began in 1920.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

If a recipe calls for half a bag of carrots but you know you won't use the rest of the carrots in another recipe, then make double the recipe and freeze the other half.

Because normally I use buckwheat flakes when I read «oats» in your recipe's but I wondered if «normal» oats (Haver it's called in Dutch I guess..)

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

It doesn't go bad and can be used when ever dry white wine is called for in recipes.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

Use this soup in any recipe calling for condensed canned soup, or thin it out with some broth and eat it all on its own!

Chocolate is used very often in German baking, but recipes usually call for bittersweet or couverture chocolate.

There are recipes that call for Brussels sprouts on the stalk, using this firm stem as a built - in skewer to grill them.

I was really surprised that you call for baking soda in this recipe because the article on dutch processed cocoa I read said NOT to used baking soda with it.

Yes, if you used a bigger size chicken than called for in the recipe or had very large apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?

The first recipe I used it for was a pizza crust which rose perfectly in the exact time frame called for in the recipe.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Hi Gretchen, You can use the Baker's for the unsweetened chocolate in the recipe and the Ghiradelli chocolate chips for the bittersweet chocolate called for.

If you can't find a use for it right away, you can freeze it in ice cube trays and then have it handy whenever a recipe calls for broth.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

I will try using it in some asian recipes that call for fresh ginger — they are usually kind of sweet anyway.

In recipes that called for 1 Tbs of yeast we now use 1 1/2 tsp.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

This is the unflavored powdered gelatin that I use in all my recipes that call for it.

Some recipes call for you to chop up the stem and use it in the stuffing.

An unsweetened cream to use in any recipe that calls for cream.

You can simply sub out the brown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Blend.