I also set aside a couple cups of the soup before adding the broth, to
use as a dip with tortilla chips!
I absolutely LOVED it!!!!! Ever since I've been
using it as dip with crackers, throwing it in my salads and sandwiches, cooking it into patties, and eating it straight out of the can!!
This is a very versatile filling that can be
used as a dip with chips or a sandwich spread on a hearty bread such as a dark rye.
Used it as a dip with carrots and as a spread for a veggie wrap.
I absolutely LOVED it!!!!! Ever since I've been
using it as dip with crackers, throwing it in my salads and sandwiches, cooking it into patties, and eating it straight out of the can!!
You can use it on a salad; incorporate it in your cooking, or
use it as a dip with crackers.
This nut butter can be generously spread on crackers, toast or
used as a dip with chopped up vegetables (I used radishes here as they also support estrogen detoxification) or fruit (I had apples on hand today).
Not exact matches
I think the
dip would taste good
with everything and anything, I'm excited to
use it in all my summer dishes, especially
as a creamy dressing for quinoa and rice!
It tastes amazing in a rainbow bowl
with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or
as a
dip for your crackers, sweet potato wedges or crudités;
used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice
with a little miso or eaten straight from the bowl
with a spoon!
This sauce is not only
used with satays but
as a basis for unusual curries and
as a
dipping sauce.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream,
used as a
dip for fruit, spread on bread or even pancakes, poured over popcorn,
used as a flavoring in homemade ice cream or yogurt,
as a frosting, to sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it
with Dulce de Leche, sliced bananas, and whipped cream).
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (
as if you were cutting a pizza) 6)
Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve
dip with toasted tortilla chips
It is okay if you have extra because there are so many things you can do
with Cashew cream;
use it
as a
dip for your fruit, icing for cupcakes, muffins, be creative!
The hubs and I really liked this, and it makes a lot: one night I
used it for nachos
with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I
dipped into
as a snack a few times during the week.
Purée chickpeas
with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be
used as a
dip or spread.
Use it
as a spread on sandwiches or a
dip with veggies or crackers!
For those who aren't familiar
with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is
used to scoop sauce or
dips such
as hummus or to wrap kebabes, gyros or falafel like a sandwich.
Use it on an Italian seasoned omelet filled
with mozzarella cheese,
as a
dip for chips or
as a fresh pizza topping.
Serving Suggestions: Serve
with the Chavrie ® Thai
dipping sauce Wontons can be cooked in chicken stock and
used as soup garnish if you prefer not to fry them
Full disclosure — Johnsonville compensated me to do this post, but
as always, I don't promote anything I wouldn't
use myself and this
dip came out fantastic
with that sweet Italian sausage rounding things together beautifully.
Serve
with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices,
use it in a soup or stew, or even serve it
as a
dip for roasted sweet potato fries — yum!
Dip each tortilla (both sides) in the enchilada sauce, fill center
with beef (can
use ground beef or shredded beef
as I mention above or even shredded chicken or pork) and roll it up.
-LSB-...]
used my Roasted Jalapeno Hummus
as the base for this Mexican Layered Hummus
Dip then just topped it
with some veggies, herbs and a -LSB-...]
Had it last night
with chicken and sticky rice and it was fantastic, but I'd love to
use it
as a
dipping sauce for spring rolls and would prefer it to be a little thicker... any ideas?
I'll often make this for dinner
with a big steamed artichoke and some chickpea cutlets (try
using Hampton Creek's Sriracha Mayo
as a
dip for your artichoke!)
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be
used as meatballs in an appetiser, served
with chutney or a yoghurt
dip, or moulded on to skewers and char - grill
as a starter, or cooked in this curry sauce for a main meal.
I
used to love making spinach and artichoke
dip, but that was made
with lots of cream cheese and cheese, this one though sounds just
as delicious but a vegan version.
The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad
with the Lemon Parsley
Dip used as a salad dressing!
But then again, if you go
with the whole recipe you'll have extra sauce left over to spread on other sandwiches or to
use as a
dip for grilled artichokes.
Use tuna salad
as a
dip with the apple slices.
Use it
as a
dip for strawberries, dollop some on top of cake or cupcakes, serve
with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
Use this salsa
as a
dip with chips or add it to tacos, chicken, anything really!
Use a corn tortilla
as a base then top
with storecupboard crabmeat, guacamole - style Mexican
dip and salad
The artisan - style loaf pairs perfectly
with pastas,
dips, and can be
used as a pizza crust, flatbread or simply
dipped in olive oil.
She starts
with simple basic sauces,
dips, spreads and spice mixtures, and
uses them
as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut
dip, yogurt sauce, zaatar, to name just a few).
Enjoy it just like that,
use it
as a
dip, or top it
with goat cheese, pine nuts, and / or avocado.
Note:
Use the extra dressing for tossing
with rice noodle salads, serving
as a
dip, or spooning over fish.
Generously brush shrimp
with Glaze or
use as a
dip.
It can be
used in much the same way
as you would
use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise,
as a
dipping sauce,
with a vinaigrett or
as a superior replacement for flax seed oil.
I love
using this recipe
as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer
dip served
with fresh veggies and pita chips!
of olive oil
with the Mrs. Dash ® Garlic & Herb Blend and set in small ramekin to
use as additional
dipping sauce.
I served this salad on a bed of crisp baby greens, but feel free to
use it
as a
dip as I noted above and serve
with whole grain tortilla chips.
Once the sauce is made (and it won't take long), toss it
with pasta, spoon it over toasted bread or
use it
as a
dipping sauce for whatever floats your boat.
Once I tasted the salad however, I realized that I had made something very similar a few times last year that I
used as a
dip served
with whole grain pitta chips.
Tip:
Use any leftover dressing to spread on your favorite sandwich or
as a
dip with your favorite crudite platter!
Each bowl is packed
with Vitamin A for starters, Vitamin C for sure and a big dose of B - 6 and Magnesium ♥ The Red Pepper Sauce is so versatile you'll
use it
with chips,
as a bread
dip or on top of grilled veggies
as well
as with this soup.
2) Cut or slice the fruit you'll be
using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs
with the Greek yogurt
as a
dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.
The maverick of the range, this sauce can be
used as a
dip, ketchup or marinade and goes perfect
with burgers, curry...
Use wild garlic
as a herb or
as a green leafy salad, you can make amazing soups, pestos, spreads,
dips or salads
with it.
You can
use it
as a fruit
dip, a layer between cakes, or on it's own
with a spoon (which we do often).