Sentences with phrase «use it in any recipe where»

This cashew cheese can be used in any recipe where you would use melted cheese.

And since they're so pretty, I wanted to use them in a recipe where they got to show off their good looks.

Use it in any recipe where vanilla and the sweetness of sugar are desired.

Not exact matches

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

I know in this recipe you use a vanilla pod, but in your new book I notice you use vanilla powder in quite a few recipes and I wanted to ask where I can buy vanilla powder?

Hey Ella, where is the best place to bulk buy medjool dates I use them everyday and there in a lot of your recipes?

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade almond butter and the batter was like no where near a texture I could «spoon» onto a cookie sheet.

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

I live in Rwanda where cassava flour is very common and very cheap so I am keen to try out different recipes that use it.

Some weeks I buy two tubs, one to use in a recipe (like these tostadas) or, for a night where minimal prep is required for dinner and I need an easy fix like this hummus chicken; and the other for my son to snack on just so I can get dinner prepped.

Where can expertise gained from blogging, recipe development, photography, etc. be used to change your direction in the future?

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

Some recipes I use flaxmeal in never develop the strings, and some do, but it definitely only happens in breads where I use flaxmeal.

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

I have just moved to an area where I can not get the spices and things I am used to getting and one thing I am missing is having crystalized ginger to snack on and use in recipes.

Hi, where I live can not find Agave Nectar you are using in your recipe?

About Blog Welcome to my food blog where I share simple & healthy recipes, with step - by - step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen.

Try using coconut oil in a recipe where you start with a sauté of aromatics like onions and garlic.

In this recipe I used fresh raspberries, as they where to beautiful to pass up.

Where do you get the flour that you use in this Churros recipe?

Coconut oil must be solid from the get - go if you're going to use it in a recipe like this one where the fat needs to be cut into the flour.

And just discovered your website — fabulous, and I love that you don't use complex ingredients (I live in Paris, France where I can rarely find some things and your recipes look feasible... and delicious, can't wait to try them!)

I had seen a similar recipe in the Giorgio Locatelli cookbook where he uses a mixture including a rice similar to aborio.

For recipes where butter is melted in the olive oil, what is the purpose of that (vs. just using butter OR olive oil?)

It's very hard to find ube in Vancouver where I'm from so whenever I see someone using it in recipes I get oh so jealous!

So I just found out that MyFitnessPal has this AWESOME feature where I can copy the URL of the recipe, match up the recipe, and swap out ingredients to match what I'm making (like using our store's brand of something in a recipe).

I am intrigued by the idea of sprouting grains and using them in recipes but not sure where to start.

That being said, I had so many egg whites in my refrigerator (leftover from recipes where only yolks were needed) that I decided to go ahead and use them here.

I am taking part in this months Bake Together held each month by Abby Dodge, where we are invited to use a recipe from Abby and make our own changes to that recipe.

Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.

In the latest martha stewart living magazine there is a recipe for one pot pasta where you use raw pasta, a touch of water, garlic, onion, salt, and fresh tomatoes and simmer all together for 9 - 11 minutes.

It's a great ingredient to use in healing recipes as well as a fantastic ingredient to use in vegan recipes, (like this Roasted Potatoes recipe I made using miso), where you aren't using dairy but want a touch of probiotics and a nice «what is that!?»

I also like using carbonated liquids in my yeast bread recipes where you want a higher rise: gluten - free beer, seltzer water or even gingerale work nicely, but know that if the liquid has a taste, it will impart it in the recipe (which is why many people like seltzer water).

I would normally use 70 % dark chocolate in my recipes but I'm linking this post up to We Should Cocoa — The January Challenge where our remit was to come up with something that contains chocolate but is sugar - free including the chocolate.

So yeah... I fell like this granola requires no further explanation — here is the recipe, but please use it wisely because if you make too much you may find yourself in a similar situation as I, where I consumed a little to much of it for my own good.....

You might also want to make more and or larger vent holes than called for in recipes where the paste is used as a filling.

I have some recipes coming soon where I use this sauce in some fun and creative ways.

I've used flaxseed for years but am new to Chia seed, so I've started to experiment a bit with substituting it in my recipes where I've been using flaxseed.

Continuing in a week where all I've craved is comfort food and hearty meals, this Salisbury Steak recipe by Ree Drummond is one we use again and again.

In several recipes you use nutritional yeast, what other replacementecould I use since where I live you can't find that ingredient?

In GAPS focused recipes where cream of tartar is not allowed you would use lemon juice in a 1:1 ratiIn GAPS focused recipes where cream of tartar is not allowed you would use lemon juice in a 1:1 ratiin a 1:1 ratio.

This is a recipe where you could certainly use cream cheese, however, in this household I always make Yogurt Cheese — or dripped Yogurt.

The more I study the effects of sugar, I am really focused on removing it as much as possible in my recipes especially where fruit can be used as a natural sweetener.

Use our Traditional English Muffin recipe featured in our January / February British Issue, where we break down this essential breakfast bread.

If you click the green text in the instructions portion of the recipe that says «muffin tin» you will be taken to a place where you can buy the cupcake tin that I use for this recipe: --RRB-

Since the project was to re-think one of her recipes, I gave it prime real estate in my brain (where space is, admittedly, limited), and for some reason I kept thinking of the usual savory uses for popovers.

Although I use baking soda mostly in my recipes, there are recipes where baking soda makes all the difference.

I could use this recipe as inspiration for some sort of tea - based overnight oats Overnight oats are my favorite, so I'm always in that phase, but I also go through yogurt bowl phases where I'll have one every other day.

It is so yummy by itself or in recipes where you would use rice or cous cous.