Sentences with phrase «use knife blade»

If necessary, use a knife blade to carve away excess filler, and sandpaper to smooth out the surface.

Not exact matches

It can feel like you're faced with the binary choice of the $ 20 knife set you used in college — which feels more like operating a dull saw — or the crazy price tag of the blade that the chef on your favorite cooking show uses.

Using the blade of a table knife, gently create swirls in your brownie; this also allows the cream cheese to blend in with the brownie batter giving it a marbled effect.

Slice the vanilla beans in half, and use the blade of a knife to scrape out the seeds.

Grind 1 clove garlic and 1/4 teaspoon salt in a mortar and pestle until it becomes a paste (or mince it using a knife and flatten it into a paste using the blade).

Use a very sharp knife, razor blade, or lame to score a circle around the dough, about 1 / 2 - inch from the edge.

Allow to rest at least 10 minutes before slicing, and use a wet knife, wiping the blade with a wet cloth after each slice.

Using a knife, pull blade back and forth through batter to swirl.

First of all, use a large, sharp chef's knife — a sharp blade is crucial to slice - and - bake success.

Use your hands or a kitchen cloth to rub of the dried skin and then use the blade of a knife to gently crush them a bUse your hands or a kitchen cloth to rub of the dried skin and then use the blade of a knife to gently crush them a buse the blade of a knife to gently crush them a bit.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

** Tip: Use a serrated knife, wiping the blade after each slice, to make the cutting of the cheesecake a lot easier on you.

I use a swivel - blade potato peeler or a paring knife to core the peppers.

To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Chop and smash the garlic into a paste using both the flat side and blade of your knife.

It takes so much time and the dates stick to the blade of whatever knife I use so tenaciously... it's discouraging.

- To keep a nice sharp edge while cutting the bark: (1) Use a really sharp knife and press the blade's tip into the bark and then bring the remainder of the blade down into the bark.

Using the side of the knife, wedge the blade between the shells at the front on the clam.

Using your longest, sharpest knife and wiping down blade with a moist towel between slices, cut on a diagonal ⅛» — 1/4» thick, leaving skin behind.

After removing the kernels the way you did, go back and use the edge of the blade (or, to be safe, another long, flat tool... an example is escaping me at the moment... maybe a flat - handled spatula or a dull dinner knife) and drag the edge firmly down over those cut areas.

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.

If you're using a shorter knife, you may not make it through the fish by the time you've reached the tip of the blade.

They want their knives to speak to history and tradition, and they hope that each customer will consider their blade a story that continues to tell itself through use.

Starting on one side and using a thin, sharp blade, position knife about 3» from neck end (the widest part of the breast).

These rods shave off more of the blade than an average steel or ceramic rod, so if you have a delicate or thin knife, like a Japanese - style slicer, don't use the diamond rod every day.

(4 cups) medium Brussels sprouts, trimmed and shredded (use the slicing blade on a food processor — or can chop by hand with knife)

Slice the vanilla bean in half lengthwise, and use the blade of the knife to scrape the seeds into the cream and milk mixture.

Use a knife or the shredding blade in your Cuisinart to shred brussels sprouts and red onion or shallots.

Length: Longer blades look awesome, but beginner sushi chefs may prefer sushi knives with shorter blades that are easier to use.

Since high - carbon steel was used to create this sujihiki knife blade, it's both beautiful and functional.

The knife blades have to be manually unlocked to put away to make sure you pay close attention when you're using it.

This knife looks high - end and carefully crafted, plus the high - carbon stainless steel blade is made to keep an edge and hold up to long - term use.

Blade Length: Depending on what you want to use it for, the blade length of a knife is important to consBlade Length: Depending on what you want to use it for, the blade length of a knife is important to consblade length of a knife is important to consider.

Blade Length: How you want to use your kukri knife determines how long the blade shoulBlade Length: How you want to use your kukri knife determines how long the blade shoulblade should be.

The knife is fit for many daily uses and feels quite solid and also has an ultra sharp blade edge.

Using a sharp knife thinly cut the brussel sprouts into shaved slices, to save time you can also use the slicing blade on the food processor to cut the brussel sprouts.

The handy tool sheers kernels cleanly with each pass of the stainless steel blade, and is a safer alternative to using a knife.

Always use the utmost caution when using a blade or knife to make the entrance / exits of your shelter.

It may seem scary to use a sharp knife, but you're less likely to cut yourself because a slick blade prevents unnecessary and dangerous slips.

Assembled without the use of mortar, the blocks fit together so tightly that a knife blade can not be inserted between them.

Chopping garlic must also be done, which proves to be quite fun as we must first peel it and use the flat blade of our knives to smash it open by pressing the knife with the palm of our hands.

For example, frequent use of knives will increase proficiency with blades, and any blade used from that point onward is more effective in terms of damage, force, and durability.

slash enemies and fellow sackboys even have little sword fights inplace of smacking each other when swords are in hand!!!!! they do need to add a blade edge danger object tho, something that makes the edge of something sharp like a knife instead of using default knife.

He favors the discreet use of knives and his trusty Hidden Blade to eliminate his targets without alerting any nearby assailants.

«As in a movie poster, using quick, hectic brushstrokes, Jacqueline de Jong sought to create a dramatic sketch of a situation, to capture the literally sensational of the criminal moment, with image and typography in shreds, concentrated into the classic mythical constellation of man and woman or trench coat and hat, coloured with the signs of fear — wide open eyes, the hand clutching the forbidden, blood on the knife blade, flame spewing from the barrel of the revolver, a last kiss between monster and victim.»

While you really do need a great serrated blade for bread, serrated knives quickly lose out with denser foods and when a serrated blade gets dull, the tools needed to sharpen them are highly specialized and difficult to use.

(f) «Knife» means any dagger, dirk, knife, or stiletto with a blade over three and one - half inches in length, or any other dangerous instrument capable of inflicting cutting, stabbing, or tearing wounds, but does not include a hunting or fishing knife carried for sports use.

Learn how to make knives and use knives, find custom knives and knifemakers, and learn how to sharpen knives from Blade Magazine.

Using a cutting board and a sharp large blade chopping knife, crosscut chop, turning the greens and the red cooked stems at angles until the cooked greens resemble cooked, chopped spinach.