Sentences with phrase «use leftover carrots»

Use leftover carrots for this quick and easy breakfast or snack!

Use leftover carrots for this quick and easy breakfast or snack!

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Here's a nice little breakfast I made using leftover carrot pulp.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!

Not exact matches

Just wondered if the leftover almond mush can be used in your carrot crackers as I've just finished my last batch and need to make some more?

I liked the recipe as is pretty well and later I used the leftover sauce to make a casserole (potato, carrot, and broccoli).

These delicious fritters were born out of necessity after I needed to use up some carrots and courgettes leftover in my fridge.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

I used the leftover spice - yogurt mix from the carrots to toss on potatoes before roasting.

Here are my changes: Instead of plain water: In the first step I used carrot water, in the second step I used 1 cup water from cooking carrots and 1 cup water from cooking rice (I always use any leftover cooking water I happen to have on hand).

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

Definitely a time saver and now I don't have to try to use up leftover green cabbage, purple cabbage, AND carrots.

Then on Friday use your stock and leftover herbs, carrots, and onions to throw this soup together.

One Bowl Gluten - Free, Oil - Free Flax Meal Pizza Crust [Vegan] I had leftover carrot mash from carrot juice and was unsure how to use it when I had a brilliant idea, to use it in the pizza dough as an oil replacement.

Use leftover chopped carrots for a quick and easy breakfast or a sweet snack!

I have enjoyed the muhammara as a snack with carrots and crackers and used it as a paste to flavor leftover cooked millet.

Even the leftover carrot tops are used as fertilizer in the fields.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

Instead of the zucchini, I used pulp leftover from juicing beets, carrots, and cucumber.

Alternatively, steam carrots on the stove or used leftover cooked carrots.

I used roasted chestnuts instead of pecans though, fried onions, garlic, carrots, celery, mushrooms in bacon drippings with sage and thyme, and tossed in leftover gruyere to hold it together instead of adding a dressing.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggieUse leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggieuse 3 heaping cups of frozen veggies).

Use the leftover pulp from the carrots and tomatoes for homemade salsa.

* If you are using leftover pot roast, just sauté only the onions, carrots and celery to begin with.

If you are using leftover pot roast, just sauté only the onions, carrots and celery to begin with, and then add diced up leftover pot roast when you add the broth.

Vegetarian rice bowl: 1/2 cup cooked brown rice, 1/2 cup cooked chopped broccoli, 1/2 cup cooked chopped carrots, 1/2 cup sauteed tofu, garlic powder, basil & pepper (Add or use leftover cubes of fruit and / or a veggie too — for ex.

Nut meat leftover from 1 cup nuts used for making REAL Nut Milk 1 cup finely chopped carrots 1 cup finely chopped celery 1 cup finely chopped...

Add your favorite vegetables (leftovers can be used), such as carrots, onions, or leftover ocean veggies from the night before

We use a Excalibur dehydrator to make beef jerky, flax seed crackers, dried fruit roll - ups, pancake mix from leftover carrot pulp from the juicer and much more.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggieUse leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggieuse 3 heaping cups of frozen veggies).