Sentences with phrase «use less oil when»

Use less oil when cooking or try oil - free methods of cooking, such as poaching eggs instead of frying, and steaming veggies rather than stir frying.

Not exact matches

Because energy producers cut back on drilling and production when oil is cheap (and less profitable for them), investors were concerned that they would also stop ordering as many of MRC's pipes, which are used to pump and transport crude.

I like using witch hazel after using coconut oil to remove makeup, too, especially in the summertime when I like a little less oil on my skin.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

Also, you can add less oil in your recipes when using almond flour, and you will save calories doing so.

One could frame the debate in the advantages of using less fossil fuel, which range from lower costs to people (an all electric car has operating costs about 1/4 that of a gasoline vehicle), to balance of payments (less capital flowing out of the country, especially relevant to countries who import most of their oil), to terrorism (not funding it, and western influence leaving the ME, which is the basis of most ME terrorist organizations) to conflict in general (most of the major conflicts in the last 30 years have involved ME oil), to finite supply (when we run out, we'll be facing a global economic meltdown).

The non-stick surface is so effective, you'll find you can use less butter or oil when you're cooking.

Conducted by Zainab Ngaini and colleagues at the Universiti Malaysia Sarawak, the study found that when sago waste (consisting primarily of cellulose and lignin) is chemically modified using fatty acid derivatives, the resulting material is more hydrophobic than untreated sago waste, implying that it has less affinity for water and an excellent affinity for oil.

Shell states that tar sands are less damaging that coal: Well since when was coal and oil used to the same ends unless they are talking about widespread adaption of CTL technology which could happen in some countries with large scale coal rserves I guess but even I doubt that CTL projects will scale to 3 — 5 mbpd which is the projected output of Albertas oil sands come 2030.

Use less than the recipe says when cooking with oil.

Whether it's yam fries or chicken wings, fried food uses 80 percent less oil when made cooked in air fryers.

I have been aiming to use less or no oil recently, choosing whole plant - foods when possible.

When the oil wells produce less oil — say, they're down for maintenance — the power - plant uses less oil.

One thing I noticed was that the grapeseed oil seemed to thin out quite a bit when heated, so when you start out, you may want to use just a tiny amount (much less than you think you need) and add more if you need it.

When doing this on myself, I use a cotton ball to plug up my ear after putting the oil in but when I do it on my daughter I use less oil and do not use cotton because she is so young she wouldn't understWhen doing this on myself, I use a cotton ball to plug up my ear after putting the oil in but when I do it on my daughter I use less oil and do not use cotton because she is so young she wouldn't understwhen I do it on my daughter I use less oil and do not use cotton because she is so young she wouldn't understand.

Also, you can add less oil in your recipes when using almond flour, and you will save calories doing so.

What I particularly like is that less oil is needed in a vinaigrette when I use verjus.

Cooking with an air fryer allows you to use less oil while not sacrificing the crunchy texture we love when frying food.

This would be less of an issue when it is warm out, or if you are using synthetic transmission oil, but still is unnecessary wear on your starter and not a good habit.

We have many people inquire about natural oils especially in cats — I have many Vets also that have inquired about our various ingredients including NEEM oil — and after we explain that less then 1 / 100th of the formulation is made up of any of our essential oils they are very pleased with the concentration — especially when in our recommended usage less then 1 / 3rd of a teaspoon is recommended in very small breed dogs and cats — now take 1 / 100th of that and when it is used daily for the first 30 days on serious conditions with a topical application, and then the maintenance phase is one application every 3 to 4 days — the actual amount of any of our essential oils is very very small — and to add to the safety issue as I mentioned earlier it is a topical application and yes some is ingested — but with approximately 700,000 bottles used — and not one reported case of injury or death we have a fantastic record when compared to anesthesia scaling — according to the statistics reported in a very large study of 2,500 dogs — going under anesthesia — if the same 700,000 using our product chose anesthesia scaling instead according to the study — 2,358 would have died and 12 % or another 60,000 would have been injured!!!

When fish oil omega - 3 fatty acids are used in the body, they are less prone to causing inflammation when compared to other omega - 3 fatty acids and when compared to omega - 6 fatty acWhen fish oil omega - 3 fatty acids are used in the body, they are less prone to causing inflammation when compared to other omega - 3 fatty acids and when compared to omega - 6 fatty acwhen compared to other omega - 3 fatty acids and when compared to omega - 6 fatty acwhen compared to omega - 6 fatty acids.

The point being that some people are debating climate change, and whether to stop using oil, when in just 100 years or maybe less, we will be forced to stop using oil anyway as supplies dwindle, and prices escalate dramatically.

When we use less oil, we cut global warming emissions and produce less pollution.

As we use up all the oil and gas that was produced when the Earth was TRULY warm, and CO2 was TRULY high, the prices will increase and we will use less.

If you base your menu around local food, you can save on ingredients and use less - fussy prep methods: after all, who needs to spice and cook locally sourced heirloom tomatoes when all they need to shine are boconccini, oil and vinegar and torn up basil from your garden?