Sentences with phrase «use less water if»

Use less water if you want a thicker sauce, more water if you want one that is on the thin side.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

Not exact matches

For our purposes, we'll stick with the creamy, extra water method (if you want to experiment with the other, simply use much less water).

Regarding food and drink water, the required calculated numbers would be around 15 % for food and 10 % for water (even less if rain is used) Regarding predators: the ark had a huge volume, about 500 American railroad cars, each of them able to carry 240 sheep.

The required food and drink water was calculated to be around 15 % (volume of ark) for food and 10 % for water (even less if rain is used)

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

If you want to use less wine, I have made it with 1/2 wine and 1/2 water.

If you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as mucIf you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as mucif you can find the English ones I recommend those, as they have less water content and won't water down the dressing as much.

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

If you are sautéing, however, I have found that you need less coconut oil than you may initially think (due to low water content), so use it very sparingly.

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water insteadIf using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water insteadif it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

The culinary coconut milk is more condensed with less water, so the resulting yogurt will just be thicker if you use that.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

If I used less water in the milk making, I could get it quite thick.

Pour about a cup of water and season with salt, if you are using rock salt then use little less salt than you would use.

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

Steel cut oats take less time if you soak them overnight in enough water to cover the amount you are using.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

If so, you can offset this by using less of the passata and more water.

Quick question, if I'm using frozen blueberries (I know, this totally negates the «fresh» part of this recipe), would you add less ice cubes and add a little water?

If you want a creamier, more concentrated milk - use less water OR if you want a thinner milk, use morIf you want a creamier, more concentrated milk - use less water OR if you want a thinner milk, use morif you want a thinner milk, use more.

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweeteneIf not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweeteneif using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

(If you don't have a steamer basket, use a little less water and simply set the cod right into the boiling water.)

I love this recipe, but I substitue 6 squares of Baker's unsweetened chocolate for the cacao powder / water (if you like it less chocolatey, use 4 squares)... it's THE BEST banana bread recipe ever, and so easy!

Himalayan red rice takes less water, so use the smaller measure if using it, while the other red rices need more liquid.

Tofu 1 tub extra-firm tofu, pressed 2 teaspoons cornstarch plus 4 teaspoons soy milk, almond milk or water, mixed 1/4 cup cornstarch 1/4 cup peanut or canola oil (use less if fat is a concern) Sesame seeds for garnish

1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

My mother - in - law uses less water than me and cooks it until it gels — even if it takes forever.

If you are using Greek yogurt, it has less water content than the regular yogurt.

if you use room temperature water / stock, it may take a few minutes less.

I figure the composting is better than the water used to wash the rags I would use otherwise, and if I'm buying 100 % PCR, then I'm encouraging that market (which seems really small, most are less than that).

After baby is past three months, you can use most kinds of bottled water to mix formula (less than less than 200 mg / litre of sodium, no more than 250mg / litre of sulphate), and if there's no microwave or kitchenette, you can sterilize baby bottles in a hotel room.

Or if you're using a baby bath thermometer, water should be less than 90 degrees (Farenheit).

If approved by the full board later this month, the rate for the average customer who uses less than 9,000 gallons a month would go up to $ 4.65 per 1,000 gallons of water.

Even if you follow all of our Care and Use instructions, you still might end up with occasional stinky and less absorbent diapers due to water mineral residue.

If you're really serious about avoiding pain medication, you must learn about and become comfortable with other coping methods, like the rebozo (a type of large cloth traditionally used in Mexican culture), visualization, and even lesser - known options like sterile water injections.

Recognizing that its groundwater aquifers were being rapidly depleted, Kansas passed legislation protecting farmers» full water rights even if they choose to use less water in any given year.