Sentences with phrase «use liquid oil»

(Use liquid oil or open a capsule) Use the oil on or in the body.

You could certainly use a liquid oil instead, but then I'd suggest using a bit less (maybe 2/3 the amount).

Not exact matches

Fracking is part of the problem, but the report states that most human - induced quakes are caused by the oil and gas industry's use of injection wells to dispose of wastewater - the contaminated liquid that gets pumped out of the well during oil and gas extraction.

Much of that oil will be shipped as dilbit, a combination of bitumen and light liquid chemicals used to dilute the bitumen so it can be transported in pipelines.

This item is used to collect the rate of growth of the production of Crude Oil, Gas Liquids and / or Natural Gas.

Mboe is converted using the ratio of one barrel of oil, condensate or natural gas liquids to six thousand cubic feet of natural gas.

Heating oil is a flammable liquid used as a fuel for heaters or boilers.

According to the U.S. Energy Information Administration's data from 2010, 13 billion cubic feet of natural gas was used in petroplastic production, along with 190 million barrels of hydrocarbon gas liquids (this is a byproduct of oil and gas refinement).

Sir, you're using the diversion tactic of lumping «oil and gas liquids» into the presumed category of oil itself (the most versatile fossil fuel).

ive got extra virgin coconut oil which is currently in its solid format — do you use this or buy already in liquid format?

Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

Also, these muffins use a liquid fat instead of butter, which makes them moist and tender because oil prevents the development of gluten in the flour.

The fat used with the bread - like muffins is usually in liquid form, either an oil or melted butter.

For the liquid, I used a 3:1 orange juice to cultured coconut milk ratio and sunflower oil for the fat.

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut butter splash of hot sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

I ended up using 10 tablespoons of olive oil because I wanted a more liquid sauce.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I use olive oil and, if I'm feeling energetic, cook some onions and mix the cooked onions and their liquid in as well.

If you want liquid foundation, you can mix one up with a few drops of water and a drop of oil (I use Beautycounter soothing face oil for this purpose).

I'm really excited about the Nutiva Organic Liquid Coconut Oil Garlic I used to make these Sweet Potato Fries with Tikka Masala Sauce!

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

Using the same hot skillet, add the white wine to deglaze the pan, allow the liquid to evaporate slight before adding your oil, garlic and onions.

If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).

Honey Mustard Dressing *: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice (I used meyer lemons) 3 - 4 cloves garlic 4 teaspoons prepared mustard (I used plain, but Dijon should also work) 4 teaspoons liquid honey

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

I am going to try to use coconut oil instead, however, the amount needed is that solid or liquid form?

You can leave out the aloe if you'd like, and use a little liquid oil (like jojoba) instead to keep the mix soft during the winter.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

If your skin is oily and you are using regular liquid or cream foundation — I would recommend switching to mineral make - up along with the coconut oil.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

I melted my oil into a liquid because i wasn't sure how it'd turn out (every time I bake with coconut oil in the recipe I have to melt it so I felt better doing that) and i didn't want to use a blender.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Filling machines for the oil and lube business are the same as those used to fill liquid soaps.

«We use liquid nitrogen to freeze the cinnamon bark so it maintains its oil content after it's been ground,» Horton explains.

The easiest way is to use a yellowish, almost orange oil for the liquid oil.