When you're ready to bake: Center a rack in the oven and preheat the oven to 400 degrees F. Butter the shiny side of a piece of aluminum foil (or
use nonstick foil) and fit the foil snugly into the crust.
(
Use nonstick foil where noted.)
Not exact matches
I
used 1/2 c. of Bob's Red Mill Fine Ground Flaxseed meal, instead of the coconut flour (just didn't have it on hand) and lined loaf pan with
nonstick foil.
A large
nonstick skillet can also be
used, provided that it is oven proof and you cover the handle with
foil before sliding the skillet into the oven.
If you don't own an ovenproof
nonstick skillet,
use a regular
nonstick skillet and wrap the handle in
foil.
You don't need parchment paper — you could
use a
nonstick pan or line with
foil.
-LCB- * I
used Non-Stick Aluminum
Foil, but if using regular aluminum foil, spray with nonstick cooking spray first -
Foil, but if
using regular aluminum
foil, spray with nonstick cooking spray first -
foil, spray with
nonstick cooking spray first -RCB-
«My love of fried food doesn't fit into my healthy - eating lifestyle, so I came up with this recipe
using nonstick aluminum
foil.