Sentences with phrase «use of herbs for»

In 1998 a team led by physician David M. Eisenberg of Harvard Medical School determined that use of herbs for physical and mental problems had risen 380 percent between 1990 and 1997.

(Use of herbs for treatment of disease is not a bibilical crime.)

A case study of a 57 - year - old woman having non-classical adrenal hyperplasia shows improvement in her hormone levels after the continuous use of the herb for six months.

How to Use — The most common use of this herb for inflammatory conditions is in the form of rosemary essential oil, but it can also be added to a variety of dishes.

Not exact matches

In addition to paying fair prices for the herbs used in its beverages, REBBL donates 2.5 percent of its net revenue to Not For Sale to support regions of the world that are vulnerable to exploitation and human traffickifor the herbs used in its beverages, REBBL donates 2.5 percent of its net revenue to Not For Sale to support regions of the world that are vulnerable to exploitation and human traffickiFor Sale to support regions of the world that are vulnerable to exploitation and human trafficking.

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I have been using HYDROPONICS from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

Spring will be here before you know it, and while you wait, you can keep fresh summery flavours in your dishes using any or all of these methods for preserving herbs

These are absolutely wonderful — I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years!

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

Using tongs, plunge the herb into the boiling water for a couple of seconds, just until it wilts.

Flowers would look beautiful in front of my house, but since I am extremely pragmatic, I am using that space for herbs.

I use a full flavored extra-virgin olive oil, a little minced shallot, and lots of aromatic herbs as the base for many variations.

While I usually use only fresh herbs for most of my recipes, dried sage works best here.

One of my favorite uses for fresh herbs is «green noodles.»

While it soaks up the flavors for an hour, you can use some of that time to clean and destem the herbs for the accompanying salad garnish.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Using a silicone pastry brush, brush herb infused olive oil on both sides of lobster tail, reserving half for grilling.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

I used a log of softened goat cheese for this recipe and added a few herbs mixed in.

For the broth, I used 6 cups of water and 2 cubes of Rapunzel organic vegetable bouillon with sea salt and herbs, and salted to taste.

If you're using dried cilantro, just swap the same amount of dried herbs for the dried cilantro.

Our family has really gotten into using essential oils this pasty year (like herbs but 1 drop of EOs is way more potent) and they have done wonders for us, so I know what you mean about combining good nutrition with plant support.

(you can replace any of these for dry, but at least use one fresh herb if you can.)

The flavor of the leeks mixed with the fresh sage and thyme made for a wonderful savory combination; we'd highly recommend using fresh herbs if you can get ahold of them!

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

I used mix greens for the base and added in plenty of fresh herbs.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

If you're using herbs to flavor the water, put several sprigs of each into the water, bring it to a boil, remove from the heat and let herbs steep for 10 minutes or so.

Fish can be a take it or leave it dish for me, I try to eat more to be healthier but I rarely use a recipe, usually a drizzle of olive oil, squeeze of lemon, whatever herbs are available and pop it in the oven.

Simply Organic's sponsorship will support The New York Botanical Garden's new Edible Academy, a program that will offer interactive cooking activities, advocate for sustainable organic farming and educate new audiences on the many uses of spices and herbs in the preparation of flavorful and wholesome meals.

This recipe was really good although I used other herbs instead of saffron in the mashed potatoes because I wasn't about to shell out $ 20 for a little pinch of the stuff.

I have been fighting candida for about 2 years, of course using different herbs like pau d'arc and a change in diet and it's working fine.

For example, add different spices or herbs, and use any combination of nuts and seeds that you like.

I often use the same method for cutting large - leaved herbs like sage and it would work for all kinds of greens.

I have been using hydroponics from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

We have culinary influence from Armenia, Georgia, Azerbaijan, Karachay - Cherkessia — all Southern nations that are known for their use of spices and herbs that make their food much brighter than traditional Russian fare.

Recipes call for foods that are primarily plant - based, use healthy fats such as olive oil instead of butter and herbs and spices instead of salt.

Ha — I just bought marjoram yesterday to use in Deborah Madison's recipe for a roasted red pepper soup, with the intention of finding other recipes to experiment with in order to use up the rest of the herb.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

Tip for fresh herbs — use a small food processor (mini-choppers) and blend the herbs with a half cup or so of the flour.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

I think the reason for that is the outright simplicity of this recipe, I was probably trying too hard before, roasting the mushrooms, using exotic mushrooms, tons of fresh herbs etc..

Using Ketogenic Diet Meal Planning for lunch could yield a number of things such as a creamy guacamole with coconut milk, lemon, apple cider vinegar and herbs.

For example, if I'm making a hearty stew, I might throw in some dried herbs, of if I'm replacing pork in a recipe, I might use some liquid smoke.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.