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Use organic vanilla extract (not the fake vanillin stuff) or you can make Homemade Vanilla Extract.
Not exact matches
-LSB-...](1/4 cup)-- check my resources page — or
use stevia to taste
Vanilla extract — homemade if possible (1 TBS) Egg yolks, ideally pastured or at least free - range
organic (4 egg -LSB-...]
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of
vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon
vanilla extract 2 cups of shredded carrots (I
used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp
vanilla extract (I sometimes
use chocolate
extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
for
vanilla extract, can i
use vanilla bean
organic + salt + water?
2 cups blanched almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon
vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Used three small, very ripe,
organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of
vanilla and 1 t of almond
extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I
used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp
vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips
Then I've added frozen
organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could
use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!
* 1/4 cup olive oil (I
used organic, extra virgin) * 3 tablespoons unrefined sugar (I
used Madhava blonde coconut sugar) * 1 teaspoon pure
vanilla extract (I
use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
1/3 cup of sugar 1/2 cup of butter (I
used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp
vanilla extract 1/2 cup of
vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can
use chocolate chips)
1 cup of old fashioned rolled oats (I
use gluten free
organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon of protein powder (I
used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I
used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to
use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons
vanilla paste, or 1 tablespoon
vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
2 cups fresh blueberries,
organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could
use a sprig of fresh mint) 1/4 teaspoon
vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I
used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
6 eggs (I
used local
organic, free range) 1/4 cup of almond milk (I
used unsweetened
vanilla) 2 teaspoons of ground cinnamon 1 teaspoon of
vanilla extract or paste
This variety is sweetened and flavored
using only
organic maple syrup and a touch of
organic vanilla extract.
Organic Fairtrade Madagascar Bourbon Pure
Vanilla Extract not only offers outstanding sweet, creamy flavor
using high quality
organic ingredients, but is also certified by Fairtrade Canada, an internationally recognized non-profit Fairtrade certification organization and member of Fairtrade International.
1 cup raw cashews, soaked for at least 2 hours 1/2 cup
organic vegan margarine (I
used Earth Balance Coconut Spread) 1/3 cup
organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon
vanilla extract 1 tablespoon lemon juice
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I
used unsweetened almond milk) 1/2 cup neutral oil (I
used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons
vanilla extract 1/2 cup raisins
Filling: 3/4 cups
organic sugar 3/4 cups milk (I
used raw milk; you can
use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I
used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons
organic cornstarch 1 teaspoon
vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I
used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
In a medium bowl combine melted coconut oil, coffee grounds and essential oil of your choice (for this recipe I
used Orange essential oil and also
organic vanilla extract).
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of
vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I
used peach apple) 1/2 cup of light brown sugar 1 teaspoon
vanilla extract 1 cups of shredded carrots (I
used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
3/4 cup
organic pecans or walnuts 2 - 3 tablespoons
organic nut butter of choice (we like cashew butter) 1 tablespoon melted
organic coconut oil 2 cups pitted
organic Medjool dates 1/4 cup
organic cacao powder (or carob powder — you may want to add a bit of sweetener if
using carob) 1 teaspoon
organic vanilla extract 1 teaspoon
organic cinnamon pinch of salt 1/3 cup
organic shredded coconut (optional)
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I
used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I
used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I
used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon pure
vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup dark brown sugar, packed (I
used Wholesome Sweeteners
organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I
used Theo Peppermint Stick Dark Chocolate)
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I
used Alter - Eco brand) A splash of
vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt
organic powdered sugar for dusting
Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I
used organic coconut sugar and only
used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I
used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp
vanilla or almond
extract 1 cup blueberries 3 nectarines, pitted and sliced
2 1/4 cups old fashioned oats 2 1/2 cups almond milk, soy milk, cow's milk will also work 3/4 cups coconut milk, if you don't have any
use milk of choice 1/4 cup honey 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 2 cups mixed
organic berries, any of your choice will work 1 teaspoon
vanilla extract 1/4 cup sliced almonds
Whipped Cream — You can either
use organic heavy whipping cream or full fat coconut milk — I've
used both and they're so easy and tasty with a little
vanilla extract and maple syrup added
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries;
use more for an even fruitier drink, or consider
using both roasted and fresh strawberries in this recipe) * 4 tablespoons
organic sugar, plus more to taste * 2 teaspoons pure
vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I
used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
envelope unflavored powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I
used organic cream) * 3/4 cup whole milk (I
used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar,
organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure
vanilla extract (I
used the seeds from 1/2
vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned pure pumpkin purée,
organic if possible
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp
vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I
used VEGA original)
1/2 cup
organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp
vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I
used VEGA original) blend together until smooth!
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml
Vanilla Powdered Peanut Butter but there are many other brands you can
use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've
used both Libby's and Farmer's Market brand
organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon
vanilla extract * 240 ml
vanilla extract * 240 ml / 8 oz.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I
used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I
used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon
vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
We always
use organic coconut,
organic coconut oil,
organic cocoa liquor,
organic vanilla extract,
organic nuts and
organic coconut sugar.
I make choc avocado ice creams
using coconut milk, rice malt syrup,
organic cacau powder,
vanilla extract, and tspn lemon juice — they go down well and are very chocolatety too.
1 cup medjool dates, pitted 1/2 cup
organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can
use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon
vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root
extract powder; this is what gives the butterscotch flavor!)
The frosting was made
using all real ingredients as well (
organic butter,
organic whole milk,
organic powdered sugar,
organic vanilla extract, and cocoa powder).
(I added 1T
vanilla extract, some honey, and only
used 2 / 3C brown sugar and
organic all - purpose flour.)
ground cardamom 3/4 cup sugar (I
used the slightly less processed
organic cane sugar) 1/4 cup coconut oil, soft, but not melted 2 tablespoons ground flax with 6 tablespoons warm water 1 teaspoon pure
vanilla extract 1/2 cup unsweetened non-dairy milk
We make our own chocolate hazelnut butter from scratch,
using freshly roasted hazelnuts,
organic cacao powder, and Bourbon
vanilla extract.
I
used frozen
organic strawberries, raw european almonds for maximum nutrition and pure
vanilla extract from Mexico.
1/4 cup granulated sugar (I
use organic) 2 tablespoons cornstarch 1/4 teaspoon Pink Himalayan Sea Salt (my preferred salt) 2-1/4 cups whole milk 3 large egg yolks, lightly beaten (safe the whites for meringues) 3 tablespoons unsalted butter, cut into small pieces 2 teaspoons
vanilla extract 1 cup of coconut
Then I've added frozen
organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could
use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!
Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups
organic berries 1 15 oz coconut milk (in a can,
use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp
vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...
In a medium bowl combine melted coconut oil, coffee grounds and essential oil of your choice (for this recipe I
used Orange essential oil and also
organic vanilla extract).
Use raw, unsalted
organic cashews, high quality alcohol - based
vanilla extract, and fresh, perfectly ripe
organic strawberries and Tropical Traditions» creamy raw honey and coconut oil and (Gold Label for a coconut taste, Expeller Pressed for no coconut taste).
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure
vanilla extract 1 TBL
organic pure almond
extract 2 cups flour of choice (I
use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's just a dusting