Not exact matches
can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4
pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I
used Maifun noodles)
Using an electric mixer, combine the
pimientos and cheese, beating until smooth.
In Spain,
pimiento is a generic term for chiles; the one
used in pimentón is either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is
used for agridulce, or bittersweet pimentón.
So here's how to do it, complete with a little
pimiento cheese recipe, but the burger's not bad even if you have to
use a good - quality store - bought
pimiento cheese.
Use a very sharp cheddar to make this — it's the difference between
pimiento cheese and cheesy mayonnaise.
In Spain,
pimiento is a generic term for chiles, and the ones
used in pimentón are either a long chile that produces a sweet powder, a round cascabel - like chile that is the hot variety, or a third one that is
used for the agridulce or bittersweet pimentón.
Known as the «caviar of the South,» this
pimiento cheese recipe can be
used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.
Buxton
uses American cheese and a
pimiento cheese made with extra sharp cheddar and a smoked cheddar.
Pimiento Cheese may also be
used as a sandwich spread.