Sentences with phrase «use pineapple juice»

I opted to use pineapple juice instead of fresh pineapple because that is what I felt they did at the restaurant.

For some flavor variations: Use pineapple juice instead of vinegar for a sweeter sauce and omit the sweetener.

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

Some recipes I have seen out there use pineapple juice in the cupcake for the flavor, but I love that you get the actual fruit in these cupcakes.

I used pineapple juice as the liquid to start it off.

-LSB-...] posted a teriyaki chicken recipe using pineapple juice a few years ago and got a great feedback from my readers.

When I made the batter I used pineapple juice in place of the water called for on the box and I stirred in some of the shredded coconut into the batter.

I've taught this recipe a few times in my cooking classes and one of my students told me she made a tropical version, using pineapple juice instead of orange juice and adding dried mangos.

I just made this this morning, I used pineapple juice when adding the oats & it was delicious.

But with a spin on it, I used pineapple juice in place of coconut water.

Hi there Heather, I just tried to make these using pineapple juice (out of lemon juice).

I used your bbq sauce recipe but used pineapple juice instead of lemon juice.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

The Golden Leaf (The Mandarin Martini) Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick's, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple syrup

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I used to buy gallons of organic coconut pineapple juice at the store (which I would try not to drink in one sitting).

14 pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened pineapple juice) OR 1 fresh pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

You can vary this by using other fruit juices or wine as the soaking liquid, and using different herbs and spices: pineapple - clove, white wine with basil, apple - horseradish — there are endless combinations.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

If I wanted to use fresh pineapple how much juice should I leave in?

To start, I have seen some books suggested dark rye flour, bottled distilled or spring water or even pineapple juice to attract the growth of the right microorganism in the starter but I have used just tap water, rice syrup and bread flour to start mine...

I didn't have any pineapple juice on hand for the sauce so I used orange juice instead, was still incredibly delicious.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

I did not want to use rum, so I substituted pineapple juice in the sauce, but you couldn't taste it.

Using the freshest ingredients is always the best choice, but if you can't get fresh ingredients ensure the frozen ingredients you get (spinach) are frozen by themselves, and any pineapple or orange in a tin isn't packed in syrup but in a natural fruit juice.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

Only a small amount of oil is used to cook down the onions... the primary ingredients are fresh pineapple, pineapple juice, vinegar, chiles and spices... Each batch...

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

Hm... maybe use lemonade or pineapple juice instead of the OJ?

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Do I not use all the pineapple juice mixture?

Combine the olive oil and salt mixture (our «butter») with the chia mixture, pineapple juice and stevia (if using).

Fruit juice concentrate: «Reduced» (broken down) peaches, pears, pineapple, white grapes and other fruits are used.

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

We only use a very small serving of apple and pineapple juice concentrate in the jerky, which simply helps soften the meat while it cures so the final product is delicious and pleasant to chew.

I juiced my little pineapple, enjoyed the first glass straight, and proceeded to use the remaining in this quencher - made with coconut water, lime, and straight ginger juice.

HS: I use a juice extractor for the pineapple juice here.

Instead of blending the fruit, I use the Raaw Foods cucumber / pineapple juice available at Whole Foods (www.raawfoods.com) It's additive free and though it's not raw, it is only «lightly» processed.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

To make fermented pineapple salsa you'll need to use a fresh pineapple, not canned (I assume this is what you mean by the juice?).

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.