2 types of mint to try
Use pineapple mint to liven up spring drinks.
Not exact matches
Used my home grown
pineapple mint.
2 cups
pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of
mint,
use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only
used to serve up the namesake potent house drink of rum, cognac, sherry,
pineapple, lemon, and
mint over crushed ice.
«Try making a detox smoothie
using 1 cup chopped celery, 2 cups fresh
pineapple, 1 tablespoon fresh
mint, 1 kiwi, juice of 1 lime, and 1 cup coconut water,» suggests Largeman - Roth.
Prepared a Thai inspired salad
using pineapple and cucumber, a refreshing medley along with a touch of fresh
mint.