Sentences with phrase «use preheated»

Alternately, you can use a preheated pizza stone in your home oven.

For successful results, make sure you use room temperature ingredients, measure properly (the only ingredient you ever pack in is brown sugar), use a cookie scoop to make cookies all the same size, use a preheated oven that you have checked temperature on, and use parchment paper or silicone liners for your baking pans.

Brush the bottoms of the rolls with butter and use the preheated pot to compress the sandwiches for 15 to 20 seconds.

Use preheated platters.

• Instead of using an oven to bake this flatbread pizza, you can also use a preheated pizza stone or a cast iron skillet.

Can I safely assume you used a preheated oven?

Even using a preheated pizza stone in the past and sliding the shaped loaf onto that (and creating steam inside the oven), the crust has not been this perfect top and bottom.

I recommend using a preheated pizza stone or cast iron skillet for this recipe.

Not exact matches

Consumer Search rated the Soft Heat Luxury Micro-Fleece Blanket highly because of the easy - to - use control, thin interior wires, preheat function, and low - voltage heating.

-- Preheat the oven to 180C and line a 9 inch pie dish with baking paper (or use a loose bottom pie tin and grease really well with coconut oil)

Preheat the oven to 375 degrees F. Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes.

Preheat oven to 350 degrees F. Line with cupcake liners a muffin pan and spray with cooking spray or use a silicone muffin pan.

Preheat your cooktop on low to moderate heat — high heat should only be used for boiling.

If using the latter method, preheat the oven to 180C and place a large casserole dish / tagine in the oven to warm up.

If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.

If using a panini press, preheat the press to 350 degrees.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

I've made 2 full batches (12 pizzas total) using the hottest oven, on a preheated stone at the middle rack level.

To create the «toasted» look, you can either use a culinary blow torch or preheat your grill to it's hottest setting and place the cupcakes underneath for a few seconds.

To keep the cheese smooth, you can also serve it in a preheated earthenware dish like the one below (use the microwave, but be careful not to touch it), or set the dish atop a slightly smaller pot, with a tea candle burning inside.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Preheat oven to 450 °F / 230 °C (do 500 °F / 260 °C if using a convection oven).

Preheat the oven to 350 degrees F. Generously coat 1 (12 cup) muffin tray with baking spray or use muffin liners.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Preheat the oven to 375 °F (I like to use my toaster over for this) and thinly slice the bread into 1/2 - inch thick slices.

Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).

Preheat your oven to 350 degrees F. Line a loaf pan with parchment and spray with nonstick spray (I used coconut oil spray).

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Using oven mitts to handle it, very carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes oUsing oven mitts to handle it, very carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes ousing cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes or so.

Preheat oven to 350 degrees F. Using coconut oil, grease an 8 — inch square baking pan.

If using for a no - bake filling: Preheat oven to 180 °C / 350 °F.

Preheat indoor grill (I used my George Foreman).

Set a baking stone on the center rack to preheat also, if you are using one.

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces) almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole milk, room temperature 1/2 cup sliced almonds (optional) Preheat oven to 160 °C / 325 °F.

cinnamon 1 scoop protein powder (I used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

TO COOK CHICKEN USING A GAS GRLL Preheat all burners on high, covered, 10 minutes, then adjust heat to medium high heat.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

* If not using the water bath method, preheat the oven to 325F degrees.

Preheat the oven to 350 F, then spray or use parchment paper to the cookie trays.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

cake Preheat the oven to 350 degrees F. Make sure the egg whites are at room temperature before using.

I preheated the oven to 500 and first used it to broil tomatillo, white onion and jalapenos.

Bake in a preheated, low oven temperature of 250 degrees for coconut milk or 225 degrees if you are using buttermilk and bake for 30 minutes.

I use a halogen oven which heats up almost instantly so for this I don't bother preheating.

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

Preheat your oven to 350 degrees Fahrenheit and prepare a square baking pan (I use an 8 - inch square paby greasing it with some butter.

Center a rack in the oven and preheat the oven to 350 degrees F. Choose a pan of your liking (we used a 10 - inch Pyrex pie plate).