Sentences with phrase «use pumpkin seed oil»

Use pumpkin seed oil with some fresh lemon, ginger and garlic to make your own salad dressing.

Should you follow Dr. Oz's advice and use pumpkin seed oil?

Not exact matches

The flavor is prominent, so if you don't want to commit to adding this type of oil you can either use half pumpkin seed and half vegetable oil so that you get some of that nutty flavor.

Or, you can omit the pumpkin seed oil all together and use all vegetable oil — the choice is yours.

Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]

Carrington Farms 12oz Organic Pumpkin Seed Oil can be used in salad dressings, smoothies, on ice cream and more!

Not having any walnut oil to hand, which I'm sure would have been really good, I used a combination of sunflower and pumpkin seed.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

I used quinoa and pumpkin seed oil and added some fresh mint leaves.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

just made these on 4th of july:) i swapped olive oil for coconut for the pumpkin seed butter and used sprouted pumpkin seeds (already salted) from go raw.

I used coconut oil instead of honey though and subbed the sesame and sunflower seeds with pumpkin seeds.

15 gr fresh yeast 250 ml milk 1 tablespoon olive oil (I used basil infused olive oil) 1 teaspoon salt 1 tablespoon sugar 300 gr spelt flour 100 gr millet flour 100 gr finely ground pumpkin seeds

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

The Sweet Home Farm brand has the basic ingredients you'd use at home if you were making it yourself - whole rolled oats, milled cane sugar, crispy brown rice, flax seeds, expeller pressed canola oil, pumpkin seeds, molasses, cinnamon bark and salt.

For protein I used pumpkin seed flour (dried pulp left after pressing pumpkin seed oil).

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

An easy homemade pumpkin seed butter recipe using coconut oil and a blender or food processor.

You can use any squash you'd like here — pumpkin, butternut, acorn, delicata — paired with olive oil, fresh mint, toasted pumpkin seeds, and a simple balsamic vinegar dressing.

3/4 cup oat flour (I just blend my oats for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top

100g mixed salad leaves 1 large head broccoli, broken into florets 1 large avocado — ripe but still firm is best 1/2 pomegranate, seeds removed A handful of pumpkin seeds A glug of good quality extra-virgin olive oil A glug of good quality Balsamic vinegar — I use my most expensive one for dressing salads Black pepper

-LSB-...] If you don't have or can't find refined coconut oil, use bacon fat or lard, pumpkin seed butter as Janet does, or skip it altogether.Adjust the amount of mustard and maple to your liking, and feel free to -LSB-...]

3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional

-- 2 cups rolled oats — 1/3 cup pumpkin purée (home baked is the best)-- 1/2 cup walnut — 1/4 cup maple syrup (rice and agave syrup can be used too)-- 3 tablespoons sesame seeds — 2 and 1/2 tablespoons coconut oil — 1 teaspoon cinnamon — 1/8 teaspoon ground nutmeg — 1/8 teaspoon ground clove — 1/2 teaspoon salt — 1/4 cup dried cranberries

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

1/2 cup sesame seeds 1/2 cup pumpkin seeds 1/2 sunflower seeds 1 cup rolled oats 1,5 cup cooked wholegrain rice 3 tbsp chia seeds 3 tbsp psyllium husk 1 tsp salt 3 tbsp extra virgin melted coconut or extra virgin olive oil 1 tbsp date syrup (maple / agave or coconut) 1/3 tsp caraway seeds (optional, you can use rosemary or some other herb or spice you like) 1,5 cup water

4 tbsp psyllium seed husk (2 tbsp if using the powder form) 1 1/2 cup water 1/2 cup pumpkin seeds 1/2 cup ground flax seed 1 cup sunflower seeds 2 tbsp chia seeds 1 cup shredded coconut, unsweetened 1/2 cup almonds 1 tsp sea salt 3 tbsp virgin coconut oil, melted 1 tbsp maple syrup or a dash of stevia

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

The main oils used are olive oil and safflower seed oil, with hints of pumpkin seed, argan, sweet almond, and jojoba.

He suggests to use it for salad dressing which would be the least damaging way to use it as a polyunsaturated fat like pumpkin seed oil should not be heated or used for cooking.

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

However, pumpkin seed oil can also be extremely powerful when used topically (although it can be a bit messy.)

Or is this an example of a popular fat like rice bran oil (used by Chipotle) or pumpkin seed oil, which has gotten widespread TV coverage without any true substantiation of the benefits to health?

kimberlyloc reviews Body Systems Spiced Pumpkin Body Scrub, an exfoliating scrub that uses olive oil, sweet almond oil, grapeseed oil and pumpkin seed oil to deliver moisture while sloughing away dead skin cells with sugaPumpkin Body Scrub, an exfoliating scrub that uses olive oil, sweet almond oil, grapeseed oil and pumpkin seed oil to deliver moisture while sloughing away dead skin cells with sugapumpkin seed oil to deliver moisture while sloughing away dead skin cells with sugar cane.

Moreover, the oil extracted from the pumpkin seeds can be used to create capsules.

Additionally, both extract and essential oil of pumpkin seeds boast emollient and antioxidant properties, and are used in the cosmetic industry as ingredients for facial moisturizers, hair conditioners, shampoos, lip balms, foundations, and anti-aging treatments.

Years ago, pumpkin seed oil was even used to treat burns and wounds.

I didn't have pumpkin seed oil when I made this; instead I used virgin coconut oil (it was all I had) with the mango and pumpkin butter.

It means that you still want to get your omega - 6's from your pumpkin seeds and sunflower seeds and so forth, but you don't want to be using a lot of these oils that are omega - 6 rich, like grape seed oil and sunflower and safflower and corn oil and all of these kinds of oils that are mainly omega - 6.

4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)

2 months ago i started use onion juice peppermint oil, rosemary oil, coconut oil, pumpkin seed oil, derma roller, head standings also taking biotin and saw palmeto daily but still no change..

Oil extracted from pumpkin seeds contains about 50 % vitamin E, which shields the skin from damage caused by free radicals and is used for the necessary cellular communication the skin needs to heal itself.

To make it, I just used gluten - free oats, quinoa flakes, pumpkin seeds, sunflower seeds, pumpkin spice, cinnamon, salt, coconut oil and coconut palm syrup.

-- 2 cups rolled oats — 1/3 cup pumpkin purée (home baked is the best)-- 1/2 cup walnut — 1/4 cup maple syrup (rice and agave syrup can be used too)-- 3 tablespoons sesame seeds — 2 and 1/2 tablespoons coconut oil — 1 teaspoon cinnamon — 1/8 teaspoon ground nutmeg — 1/8 teaspoon ground clove — 1/2 teaspoon salt — 1/4 cup dried cranberries

Ate lots of veggies, eggs, cheese, a little meat / fish, pumpkin & sunflower seeds, generous with the olive oil on salads, used whipping cream in my tea (what a fun luxury!).

Organic Pumpkin Seed Oil is widely used for cosmetic applications.

I have actually hit on two things this year that have revolutionized pumpkin seeds for me - > 1) I'm tossing them in a little bit of oil before adding whatever seasonings I'm using.

1 cup ground pumpkin seeds and 1 cup ground sunflower seeds (I use my coffee grinder), 1 tsp salt, 1 egg (beaten), 2 tsp oil; add any spice or herb or just salt.

• Black Walnut Hulls (Limit to one drop per day for a maximum of 2 - 3 weeks) • Ground Pumpkin Seeds [Pepitas] or oil or wheat germ oil (Use 1/4 tsp of the ground pumpkin seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in theiPumpkin Seeds [Pepitas] or oil or wheat germ oil (Use 1/4 tsp of the ground pumpkin seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in their Seeds [Pepitas] or oil or wheat germ oil (Use 1/4 tsp of the ground pumpkin seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in theipumpkin seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in their seeds or either oils for every 10 lbs that your dog weighs) • Ground Cloves (Use 1/4 clove for small dog, 1/2 clove for medium dog or 1 clove for a large dog per day over a two week span of time) • Goldenseal (Whether tea or tincture, it is best to start with 1 - 3 drops per day mixed in their food)