Sentences with phrase «use rolling»

When I use the rolling pin, the finished naan is stiffer, more like flatbread — still tasty, but not my preference as far as texture goes.

Use a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4 - inch thick, 6 - inch circle.

Use a rolling pin to roll the dough between the parchment into an even, flat circle.

Use a rolling pin (I couldn't find mine so I used a lemon juicer) to crush the candy canes into little pieces.

I highly recommend getting a tortilla press but you can use a rolling pin as well to roll them out.

Gently use your rolling - pin to lift it again.

Use a rolling to smash the candy canes into crushed pieces.

You can also use a rolling pin, but it'll take a little longer.

I decided to use the rolling pin.

Use a rolling pin to flatten dough to approximately 1/3» thickness, using fingers to mend any cracks or craggy spots on edges.

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.

Use a rolling pin to roll the dough balls into the size required by your pizza pans.

Tip: I put the dough between two baking sheets and use a rolling pin to make the dough really thin.

Use a rolling pin to press the pasta as thin as possible.

Pat the cookie dough down into a flat round shape, and use a rolling pin to roll it out to about 5 mm thickness.

Use a rolling pin to seal the seam.

Use a rolling pin or your hands to press the dough into as thin and even a sheet as you can get.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Brush with water and sprinkle on the topping, Use a rolling pin to lightly press the toppings into the dough.

Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.

Use a rolling pin to roll the cracker mixture about 1 / 8 - inch thick, or as thin as you'd like your crackers to be.

On a flat surface use a rolling pin to flatten the dough.

Use a rolling pin (or empty wine bottle) to roll out the dough into a large circle, about 2.5 centimeters thick and 2 inches wide.

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.

Use a rolling pin to roll the dough out to about 1 / 2 - inch thickness.

Use a rolling pin to shape the dough into a roughly 10 «x10» square that is about 1/4» thick.

Add a bit more flour to your work surface, and use a rolling pin to roll dough to about 1/8 inch thick.

Use a rolling pin to roll out the dough ball until very thin, 1/8» or so.

on a floured surface roll out each bit of dough and flatten with the palm of your hand as much as possible, you might even need to use a rolling pin.

To get the jagged edges and uneven bites in this scallion and cucumber salad, use a rolling pin or blunt object to «smack» it into pieces.

Meanwhile, place rice cereal in a large zip lock bag, use a rolling pin to crush the cereal until fine crumbs form.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Lightly flour some parchment paper or a silicone baking mat and use a rolling pin to roll out 1/3 (or 1/2) of the dough into a large rectangle.

Use a rolling mat or cloth, or lay out two sheets of plastic wrap to make a 16 × 24 inch surface — this is very important!

Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter.

On a lightly floured work surface, use a rolling pin to roll the dough out.

Use a rolling pin to flatten each slice of bread.

Place the piece of plastic wrap on top and use a rolling pin to roll out.

Use a rolling pin on top of the wax paper to roll dough out to about 1/4 inch thick.

Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.

Next use your rolling pin to roll the dough in every direction.

Put kale chips in a bag and use a rolling pin or fingers to crush into tiny pieces.

Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.

You can also use rolling pin for help.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

Use a rolling pin to roll out half of the dough until it's about 1/3» thick.

Next, place the dough on a lightly floured surfact and use a rolling pin to roll it into a large circle, about 12 inches wide.

Use a rolling pin to roll the dough (under the parchment) about 1/4 inch thick.