Sentences with phrase «use rolling pin»

Do not use a rolling pin.

Use a rolling pin to roll out the dough to about 1/4» thick.

Use a rolling pin to crush the Cornflakes.

Use a rolling pin to roll out the dough to approximately 1/4 inch thickness if you plan to use a cookie cutter.

Use a rolling pin to roll it into a rectangle measuring about 15 by 20 inches, with one of the 15 - inch sides nearest to you.

This is done easily by placing croutons in a Ziploc bag and hitting it a few times with a meat mallet or use a rolling pin.

Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter.

Top with another piece of parchment and use a rolling pin to roll the dough quite thin.

Use a rolling pin and make a rectangle, about ⅕ inch thick.

Use a rolling pin to roll on top of the parchment paper until the dough is about 1/4 inch thick.

Don't use a rolling pin as that will roll it too thin.

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

Use the rolling pin to gently roll out the dough to an 11 - inch round, sprinkling with flour to prevent sticking.

I highly recommend getting a tortilla press but you can use a rolling pin as well to roll them out.

Use a rolling pin to crush until ground.

Just like you'd use a rolling pin to roll out dough when cooking, you use a foam roller to roll out your muscles, which in turn alleviates your muscle soreness.

Pull and toss by hand or use a rolling pin to stretch it out to approximately 10 inches in diameter.

Use your rolling pin to press down on the pastry, making little grooves.

In addition to the birth ball, you can use a rolling pin to help with counter pressure.

Use a rolling pin to roll the dough flat until it's about 1/8 ″ thick.

Getting to use a rolling pin is the icing on the cake for this activity (or, shall we say, the cheese on the pie).

Use the rolling pin to roll the dough between the pieces of parchment paper.

Lay a sheet of parchment paper on top, and use a rolling pin to roll each piece of dough to 1 / 2 - inch thickness.

Use a rolling pin to roll / smash the candy canes until they are the size you desire.

Use a rolling pin to press down the bubble pattern into the dough.

When I use the rolling pin, the finished naan is stiffer, more like flatbread — still tasty, but not my preference as far as texture goes.

Use a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4 - inch thick, 6 - inch circle.

Use a rolling pin to roll the dough between the parchment into an even, flat circle.

Use a rolling pin (I couldn't find mine so I used a lemon juicer) to crush the candy canes into little pieces.

I highly recommend getting a tortilla press but you can use a rolling pin as well to roll them out.

You can also use a rolling pin, but it'll take a little longer.

I decided to use the rolling pin.

Use a rolling pin to flatten dough to approximately 1/3» thickness, using fingers to mend any cracks or craggy spots on edges.

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.

Use a rolling pin to roll the dough balls into the size required by your pizza pans.

Tip: I put the dough between two baking sheets and use a rolling pin to make the dough really thin.

Use a rolling pin to press the pasta as thin as possible.

Pat the cookie dough down into a flat round shape, and use a rolling pin to roll it out to about 5 mm thickness.

Use a rolling pin to seal the seam.

Use a rolling pin or your hands to press the dough into as thin and even a sheet as you can get.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Brush with water and sprinkle on the topping, Use a rolling pin to lightly press the toppings into the dough.

Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.

Use a rolling pin to roll the cracker mixture about 1 / 8 - inch thick, or as thin as you'd like your crackers to be.

On a flat surface use a rolling pin to flatten the dough.

Use a rolling pin (or empty wine bottle) to roll out the dough into a large circle, about 2.5 centimeters thick and 2 inches wide.

Use a rolling pin, skillet, or the flat side of your knife to smash the vegetables so they split.

Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.

Use a rolling pin to roll the dough out to about 1 / 2 - inch thickness.