Sentences with phrase «use salt cod»

Use salt cod to make a tortilla that bit more special — this is a real feast and the texture of the fish works well with potatoes.

Not exact matches

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

For this rustic interpretation of brandade, Aizpitarte uses desalinated salt cod, which is not easy to find.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

For this recipe, I used Cape Cod Potato Chips, Waffle Cut with Sea Salt variety.

After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew.

So the researchers used cod cranial bones (the fish heads that were removed before the fish were dried or salted) from archaeological sites near the places where the fish could have been caught.

In other words, centuries earlier than the first documented use of salt to preserve Norwegian fish in the 1690s, Vikings knew how to keep cod fresh to sell in distant markets.

Since this can be hard to find in our area, I've made my own version using fresh cod and salt in a butter and wine sauce.

We know that vitamins A and D in animal fats are essential for the absorption of minerals.100 Although Gittleman recommends use of enzymes and hydrochloric acid to aid digestion for those who have lost finction, 101 she does not provide an affirmative program for restoring fat digestion, such as the use of bile salts, nor does she recommend cod liver oil.

Salt cod is also widely available and quite inexpensive, so I will purchase this to keep on hand for use in chowder (just make sure you soak and rinse several times to remove the excess saSalt cod is also widely available and quite inexpensive, so I will purchase this to keep on hand for use in chowder (just make sure you soak and rinse several times to remove the excess saltsalt).

I've taken oatmeal baths, used eczema therapy lotion, and am awaiting a box from UPS which contains cod liver oil, vitamin D, coconut oil and Dead Sea salts.