Sentences with phrase «use small cookie cutters»

«They're a cinch to make: Use small cookie cutters to create the cheese faces.

Use pizza cutter to cut dough into squares or use small cookie cutters to punch out shapes.

Cut out using a small cookie cutter and place on your baking sheets.

In order to create the leaves, I used a small cookie cutter and baked the leaves separately from the pie.

Use a smaller cookie cutter to cut out the centers of half of the cookies on the baking sheet.

Remove core from each apple ring (you can use a small cookie cutter)

Use a smaller cookie cutter or an aspic cutter to cut out shapes in half of the cookies (I used a heart aspic cutter).

Flatten into a 3/4 inch thick dough and cut out the scones using a small cookie cutter or upside down glass.

On one of the halves, use a small cookie cutter to cut out a circle at the center of each cookie circle.

Once the dough is firm, use a small cookie cutter to cut out the cookie shapes and transfer to the baking sheet.

I didn't use a small cookie cutter and rolled them by hand so my batch only made 14.

Use a small cookie cutter (about 2 - inches) to cut shapes from the dough.

Check early if you are using a small cookie cutter.)

If you use a smaller cookie cutter you will need to reduce the baking time of the scones or they will overcook.

You can also add cheese and carrot slices that are cut out using a small cookie cutter and use them for decoration.

Here's a tip for you; if the cucumber is really seedy, use a small cookie cutter in a cute shape and cut those seeds right out.

So I figured out a way to make them look like little cupcakes using a small cookie cutter.

I roll them out, use a small cookie cutter (about the size of a quarter) and twice - bake them slowly, like biscotti, so they will be hard and crunchy.

For each place setting card, you can use a small cookie cutter to trace around their name and then cut out.

Not exact matches

Use a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits.

I used a small pumpkin cookie cutter to make these adorable little cookies, perfect to bring to today's #SundaySupper Halloween Party!

When completely cooled, cut into small squares or use a cookie cutter to cut out shaped brownies.

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douUse all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douuse every last bit of dough!

I realize this strawberry shortcake isn't the most original idea in the world, but using a small heart - shaped cookie cutter to shape the cake into mini hearts and then layering everything creates an impressive yet super easy and scrumptious dessert!

We don't use jam very often and I'm guilty of using more store - bought than homemade... fruit sweetened, of course I've got ta ask — do you have an insanely small cookie cutter to create those adorable strawberry and banana hearts?!? I'll have to check out that book, too — something else is causing trouble for me and maybe this book can help me a little.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using a smaller round cookie cutter, Cut out 6 more circles from the brownie.

These are button size, but you could make them bigger if you choose, just use a small biscuit cutter or round cookie cutter.

Roll out on a floured surface to a 5 mm thickness and use a cookie cutter to cut out small neat squares

Make a small hole in 1/2 of the cookies using a small round cookie cutter.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Use a smaller, 3 / 4 - inch cookie cutter to remove the centers of half of the cookies to form the «lids.»

I use a metal star cookie cutter to form the outline and wrap the ornament with thinner wire strung with small beads.

Once cooled and firm, use a slightly smaller cookie cutter than the one you used for the shortbread heart to cut out heart shapes in the caramel.

Pair up similar sized cookies (if your cookies are uneven shapes or sizes, use a small biscuit or cookie cutter to make them even).

Use a small round cookie cutter to punch out the core of each slice so that you end up with rings.

(Also, Kelsey is the one who cut out the hearts, using a paring knife because we couldn't find a cookie cutter that small.

Let it set in the fridge overnight then use a small circular cookie cutter -LCB- or maybe even a ring? -RCB-

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Or, if you don't have any cookie cutters, you can carve out shapes using a small paring knife.

Use a small round cookie cutter to cut out rounds, or use a pizza cutter to cut squarUse a small round cookie cutter to cut out rounds, or use a pizza cutter to cut squaruse a pizza cutter to cut squares.

Use an even smaller cookie cutter to create a «window» in half of the cookies as this will create the classic linzer cookie style once assembled.

Instead of making the traditional larger biscuits, we used a small heart shaped cookie cutter to make these tiny heart biscuits.

NOTE: I used a 2.5 ″ cookie cutter, but this fits the hot dogs just / just and makes small hamantaschen.

Then use a small or medium circular cookie cutter to cut out «pepperonis» (see photo).

I also tried using a very small snowflake cookie cutter to cut out the peppermint candies and placed them on top of brownies.

7) Cut into small rounds using cookie cutter (or the top of a champagne glass) and place onto a greased baking tray.

If you want neater edges, use a small upside down glass or cookie cutter to trim the edges off.

With a cookie cutter or a small glass (I used a glass) cut out the biscuits.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).