Sentences with phrase «use spaghetti sauce»

* Use spaghetti sauce instead of plain sauce to add flavour.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

I thought it was going to be bland, and just by chance used spaghetti sauce.

Not exact matches

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

Using forks, gently toss spaghetti with sauce, chicken and ricotta until fully incorporated.

I used to make this Polenta Casserole with plain old spaghetti sauce, which was still pretty tasty.

Love that you used spaghetti squash instead of pasta and the bechamel sauce is awesome.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

I used spaghetti alla chitarra because it's a little heartier and holds sauce well, but a bucatini or fettuccini noodles would also be perfect.

You can create classic spaghetti squash with red sauce, or use simply a vegan parm topping and fresh herbs, but I start to lose ideas until I thought of creating..

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir - fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.

They use the pasta sauce to make traditional spaghetti and meatballs (okay, the meatballs are store - prepared, but they can make the rest themselves)!

I also used half of a spaghetti squash but forgot to cut the sauce so it was a bit much but perfect flavor.

I normally don't like using the substitute of spaghetti squash for pasta because I don't like the sweetness, but the hot sauce and the mayo complement it very well.

I use my meatballs for meatball subs, then use the leftover sauce with any remaining meatballs for spaghetti the night after.

In the past I've usually stuck with using my slow cooker for meatballs, spaghetti sauce, and cooking whole chickens.

And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!

For some extra nutrition, you could also use wholegrain tagliatelle - flat pasta holds the sauce on it's surface better than round spaghetti!

When I grew up, spaghetti sauce was ground beef, canned tomatoes, Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.

I did use more spaghetti sauce than the recipe called for.

I bet this would be a GREAT way to use up leftover spaghetti sauce with meatballs!

This recipe for good old fashion Spaghetti Sauce is perfect for two out of three issue; using a lot of ground beef and getting several servings of vegetables into a picky kid.

Dinner for me used to be Lean Cuisine, cereal or my personal favorite, spaghetti sauce on toast.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..

I had made sausage for dinner the other night and had leftovers, when that happens I freeze them so I can use it in my spaghetti sauce.

Instant Pot Apple Pie Steel Cut Oats Instant Pot Olive Garden Zuppa Toscana Soup Instant Pot Spinach and Sausage Egg Bites Instant Pot Chicken, Seafood, and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta

spaghetti squash 1 or 2 chipotle peppers in adobo sauce, seeded and finely chopped (you will not use the sauce) 2 tbsp extra-virgin olive oil 1/2 cup crumbled queso fresco cheese, plus more for garnish 1/4 cup finely chopped cilantro, plus sprigs for garnish 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper

I used my homemade spaghetti sauce in place of the tomatoes and instead of the thyme, I used a Tuscan seasoning mix.

I had plain tomato sauce for it, but couldn't find the second 8 oz can so I used Ragu roasted red pepper spaghetti sauce.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

While thinking about a new and interesting crock pot combo I decided that: It'd have to use beef as I have exactly one beef crock pot recipe on the blog (Crock Pot Spaghetti Sauce.)

Serving Size: 4 Special Info: Nut free Spinach and Ricotta Cannelloni Ingredients: 1 tablespoon olive oil1 onion, finely chopped1 garlic clove, crushed5 oz baby spinach or English spinach leaves15 oz (2 cups) low fat ricotta2 oz (4 tablespoons) parmesan, grated4 fresh lasagne sheets (I used Latina brand) or cannelloni Pasta2 cups spaghetti sauce Method: Preheat oven to 180 °C.

Put it on whole grain spaghetti or use as a dipping sauce for garlic bread.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Sometimes in a hurry I use Hunts Spaghetti sauce in the can.

Typically I use it in place of spaghetti noodles with meat sauce and my whole family loves it.

I call it spaghetti sauce — but it's really an all - purpose Italian sauce that we also use on pizza and in lasagna and cavatini.

1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar

Also, you can use a jar of spaghetti or marinara sauce for a good base.

I use my food processor to chop all the veggies when I make my big batch of spaghetti sauce too.

Use it as a Spaghetti Sauce, Breadstick Dip, or even Pizza Sauce!

Even if you are using a jar of spaghetti sauce, you can throw in your leftovers since all leftover meat tastes great in sauce.

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

I would swap out the spaghetti sauce for enchilada sauce or leave out the tortillas ans use lasagna noodles instead.

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.