1 juicy clementine or
tangerine, peeled and broken into
segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if
using salted almond butter)
assorted fruits and nuts for garnish, I
used strawberries, raspberries,
tangerine segments, sliced bananas, chopped kiwi and Spanish peanuts,