Sentences with phrase «use unbleached white flour»

Use unbleached white flour to keep it from sticking when rolling it out.

Not exact matches

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

I used 1 1/3 cups whole wheat flour and 2 cups all purpose unbleached white flour.

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

I always used regular unbleached white flour.

First, I replaced 1/2 cup of butter with 1/4 cup olive oil in the crust; I also used a combination of unbleached all purpose and white whole wheat flour in the crust.

* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)

Are you using white unbleached flour?

King Arthur Unbleached All - Purpose Flour (I used 3 cups of King Arthur White Whole Wheat Flour plus 2 1/2 cups King Arthur Bread Flour instead) * 8 oz.

2 cups white whole wheat flour or 1 cup unbleached all - purpose and 1 cup whole wheat flour (you can also try using all whole wheat flour, though I've not tested it that way)

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

I used Reduced Fat Cheddar Cheese and White Wheat Flour (unbleached) and did not have any problems with a grainy texture.

maybe I used the wrong igredients, I used all pourpuse flour (unbleached white)

I used unbleached cake flour and I reduced the sugar to 1 / 4C organic white sugar and 1 / 2c organic brown sugar.

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

I used unbleached flour in place of white flour, because I don't like the thought of using bleached products in my baking in those amounts.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Hey Kathy, I use organic, unbleached white flour for our bagels.

I did not have oat flour, so I used half white whole wheat and half unbleached flour.

2 cups (about 10 ounces) fresh blueberries 1 1/8 cups (8 ounces) plus 1 teaspoon sugar 2 1/2 cups (12 1/2 ounces) unbleached all - purpose flour (or 2 cups white; 1/2 cup whole wheat) 2 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil (I used Canola) 1 cup buttermilk (see note) 1 1/2 teaspoons vanilla extract

To maintain your starter, feed 1 ounce of starter with 1 ounce of flour (you can use either white, unbleached flour or whole wheat flour) and 1 ounce filtered water every 12 hours (twice a day).

Sourdough starter (1/4 cup) Filtered water (12 oz + extra to activate starter) Unbleached, all - purpose white flour — I used King Arthur (16 oz + extra to activate starter and some to put on your board) Sea salt (1/2 tsp) Rice flour, for dusting

To further justify my inhalation of these treats — I'm going organic... Using my favorite Bob's Red Mill Organic Unbleached White Flour, which is produced locally, and freshly milled from organic hard red wheat as the base for my blondies.

I am wondering if using organic unbleached white flour (Bob's Red mill) in place of the GF flours will work in this recipe?

1 c. butter 1 c. white sugar 1 c. brown sugar 1 egg 1 c. flour (I use a mix of unbleached and whole wheat flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.

I think it's for that reason that in Nourishing Traditions this is the one recipe where the principles of the cookbook are compromised and unbleached white flour is used.

I made it again here, but this time I used whole wheat flour for the spelt and white wheat flour for the unbleached.

Organic sprouted flours and baking mixes made with them; organic whole grain flours (which should be soaked); limited use of organic unbleached white flour.

I have heard of using whole wheat pastry flour instead of the regular unbleached white flour but I have yet to try it.