Sentences with phrase «use warm knife»

Use warm knife to slice brownies.

Not exact matches

I was also beaten by random girls for no reason, put into a dumpster, tied up in an abandoned rv by some sick teens who thought that was funny, almost raped by a man while walking down the street at the age of 17 but because I screamed he only made me jack him off (at knife point), almost raped at a friend of a friend's house when we just dropped in for a minute, was impovershed growing up, even to the point where we didn't have power in the middle of winter, had to sleep all in the same bed to stay warm and used our pantry as a refrigerator, lived (and I mean LIVED) with roaches for years no matter where we moved to, was a child during the time when we had our own civil rights movement here and went through a few horrible experiences at the time.

The trick was cutting them when they were still warm and using a sharp chef knife.

Use a warm / damp knife to make it easier to cut through the marshmallow.

Using a serrated knife, split the warm biscuits in half horizontally and transfer the bottoms to 6 dessert plates.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Use a knife dipped in warm water to smooth the outer edge of the cake.

White Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or a knife.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using a sharp paring knife, trace template with an up and down sawing motion, cleaning knife frequently with warm water to get a smoother cut.

To minimize the problems in slicing, let the dough warm up a few minutes first and, using a very sharp serrated knife, cut the slices in a quick, firm and straight downward motion.

Once the loaf has cooled a bit but is still warm, cut into about 1 inch thick slices using a chef's knife.

Remove the bars from the pan using the paper overhang and cut into bars with a large, sharp knife (wipe it with a warm damp cloth between cuts to keep them neat and clean).

If this occurs, simply submerge the jar of coconut spread in warm water and stir with a knife to remix the oils prior to use.

Her ability to retain basic English syntax is pretty amazing, although she never warms up to the use of a knife and fork.

Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.