Sentences with phrase «use warming spices»

Step 3 — Use warming spices like cinnamon, turmeric and cayenne pepper daily — to dry out the mucus that dairy produces in the body.

Use warming spices like cinnamon, ginger, and turmeric.

A fantastic vegetable soup that uses warming spices, including cumin and adding chickpeas gives it real depth

Use this warming spice with maple for sweetness and you have a winning combination.

I used warming spices in my cooking and on my food to support my digestive fire — particularly ginger, cinnamon, turmeric and black pepper.

Not exact matches

In this recipe I've used a number of different spices to make the dish interesting and to really warm you up.

I enjoy it with a shot of spiced rum or Fireball (cinnamon) whiskey, but use whatever you'd like (one friend used to enjoy caramel vodka in her warm cider).

You have all the warming spices, I particularly love garam masala, I make my own using Krishna Jamal's simple recipe.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

The heart - warming blend of spiced pumpkin and carrot is super wholesome and nutritious, and perfect for using up those fall veggies!

These Larabar - inspired protein / energy bars taste just like gingerbread, but they don't use any molasses — just warm and delicious spices like cinnamon, ground ginger, and allspice.

Use cooked cut up chicken, warmed it in a skillet with a 1/4 cup of the broth, the spices and 3 tablespoons of salsa.

When the weather turns cold and the snow starts to fly, I use my oven to fill my home with the scents of the season — warm vanilla, spiced cinnamon, and intoxicating cocoa.

Made again and used spice cake instead of yellow cake mix and it was even more of that fall warm flavor!

Each time I use it, the spice releases an aroma that make me think of my grandfather's old cologne, warm and intense, complex, yet soft.

You could also use whole butterfly pea flowers or butterfly pea tea: just steep in the warm milk for 10 - 15 minutes to impart the color, then strain and reheat with the spices and sweetener.

This Bready or Not original recipe uses the pleasantly warm spices of Earl Grey to season cool cream cheese.

You could also warm the almond milk in the microwave, then blend in the spices using a frother for a smooth, creamy cup with extra frothiness (I just ordered this new frother on amazon!).

The use of warm spices and the long hours of cooking imparts mesmerizing aroma and spell - binding flavor.

Seriously Christmassy Full of lovely, warming spices Really simple to make Vegan, gluten and dairy free Using up leftovers which is always a winner!

This adaptation of the traditional Mexican - style dish features an array of warm spices, chipotle chiles, and fresh lime juice — all used to impart deep flavor into a beef chuck roast.

The kitchen smells of warm spices and the oven is used more often.

Remove the doughnuts using a slotted spoon and toss with the baharat - spiced sugar while still warm.

For this go - around I went with a carrot cake flavor profile, using grated carrots, chopped pecans, and a trifecta of warm spices: cinnamon, ginger, and nutmeg.

These grain - free date sweetened cookies with warm spices are a perfect way to use it up, and I often end up making these once a week in autumn and winter.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

That's why I whipped up this creamy, warming and healthy Five Spice and Sweet Potato Carrot Soup recipe using three Iceland products: Iceland Sweet Potato Chunks, Iceland Baby Carrots and Iceland Diced Onions.

Also, I started using pumpkin pie spice mix (just 1 tsp for the double batch), and it's just enough warm fall flavor.

Changes I made: sauteed in olive oil, deglazed with red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano, coriander powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o as thickener.

Green cardamom is used as a sweet spice, commonly in baked goods, while black cardamom is a warm spice used frequently in Sichuan, Indian, Pakistani and Vietnamese cuisines.

I decided to adapt the recipe by using lamb and several warming spices such as cinnamon, coriander, cumin, and smoked paprika.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

You can use any brown, warm spice in your apple pie spice blend to achieve the flavor you're looking for.

I used organic fresh and dried fruits and freshly toasted nuts along with a bunch of warm winter spices.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

For this version, I used kabocha squash and curry spice for their warming wintery flavors, with a healthy dose of kale.

Sweet potatoes and black beans are two of my favorite superfoods that go so well together; there are lots of vegetables; there is plenty of spice to warm you up; and this recipe is very simple to make in under 45 minutes using just one pot.

Use citrus zest, tender herbs like tarragon, basil, mint, lemon verbena, sage, marjoram, or oregano, woody herbs like rosemary and thyme, warming spices, or even chile flakes to punch through the dressing and complement the fruit.

It uses delicately flavored olive oil and plenty of warm winter spices and has a truly exceptional flavor and texture.

Warm and inviting, these cinnamon buns from Savory Simple use pumpkin spice to add a decidedly autumnal flavor.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

I made a recipe for spiced cookies using cinnamon, ginger, nutmeg, and allspice, and they're warm and autumnal and delicious.

Strain the mixture and enjoy it warm and fresh This is an excellent recipe using milk and can be used throughout the year with some variation of spices depending on the season.

So here's what I do: sometime after waking but before eating breakfast, I warm a pint of water (slightly warmer than body temperature but not hot), juice half a lemon directly in the glass using a wooden citrus reamer, and top it off with a few sprinkles of non-irradiated cayenne pepper (since, again, the process of irradiation reduces the nutritional profile and natural medicinal properties of herbs and spices, and we don't want that!).

We've used a healthy amount of pumpkin puree in this recipe and paired it with the perfect amount of warm spices to enhance the flavor.

Widely used in Indian and Chinese cooking, this warming spice has long been used to settle an upset tummy or stop a runny nose.

To make them, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices.

During the cooler months, focus on more warming, cooked foods, and use spices such as turmeric, cumin and coriander to create delicious anti-inflammatory meals.

I used a spice mixture of rosemary, thyme, cinnamon and nutmeg which gives it that warm, cozy sense and makes your house smell amazing while it cooks.

Using tons of warming spices makes this homemade version much healthier and even more delicious!