Sentences with phrase «use wooden spoon»

Use a wooden spoon to stir the chocolate chips in by hand.

Use a wooden spoon to stir in 4 1/2 cups of powdered sugar.

In a large bowl, use a wooden spoon to evenly combine starch, coconut flour, and salt.

When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles.

Use a wooden spoon to gently toss.

Next, add 2 (24 - ounce) jars of marinara sauce and use a wooden spoon to scrape up the brown bits that are stuck to the pot.

Use a wooden spoon to mix the egg white and yolk and then leave to cook into a kind of scrambled egg.

Use a wooden spoon to break slices into individual slivers, and sauté until onions soften, about 10 minutes.

Tip: To make a beautiful, natural raspberry sauce, simply use a wooden spoon to push some fresh or defrosted raspberries through a sieve.

After all the ingredients are added, use your wooden spoon to push the mixture and make four wells.

Use a wooden spoon to stir in 6 ounces of the rye flour until well combined.

Pour the buttermilk mixture into the flour mixture and use a wooden spoon to mix everything together.

Pour in the vinegar and use a wooden spoon to scrape up the browned bits.

Use a wooden spoon to stir in the remaining 2 ounces of the rye flour.

Use a wooden spoon, a potato masher, a large fork, or whatever you feel most comfortable with to mash the beans and tomatoes into an almost smooth consistency.

Use a wooden spoon or spatula to fold in the dry ingredients, until well combined.

Use a wooden spoon to blend the flour, salt, and instant yeast.

Pour in wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of pan.

Use the wooden spoon to break the ground chuck into small bite - size pieces as well.

Use a wooden spoon to mix ingredients together until everything is just moistened.

When the lentils have softened, add the salt and use a wooden spoon to mash the lentils or pulse with an immersion blender.

For the salted caramel sauce recipe with the mixture of sugar / water you can use a wooden spoon to stir.

Add the wine to the pan and use a wooden spoon to scrape up any brown bits stuck to the pan.

Once dough has doubled, use a wooden spoon to stir the dough for about 30 turns or half a minute, knocking air out of the dough.

Drizzle the oil mixture over the flour mixture, then use a wooden spoon (or spatula) to combine the mixture until it resembles coarse meal with a few larger clumps.

Use a wooden spoon to break it up into small pieces as it cooks.

Use a wooden spoon or your clean hands to mix in the butter, combining until it is a crumbly mass and no dry flour mixture remains.

You can also use a wooden spoon or your hands (it can help to put a little flour on your hands).

Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).

You can use a wooden spoon but bare clean hands work best!

Use a wooden spoon to mix thoroughly.

Use a wooden spoon to break up the ground beef.

In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass.

Add 13 tablespoons of the shortening and use a wooden spoon to mix it with the pretzel flour until it's combined and the mixture resembles large crumbs.

Use a wooden spoon to break up the tomatoes and incorporate all of the ingredients, and bring to a boil.

Then pour all the liquid into the flour & butter mixture and use a wooden spoon to combine the wet and dry ingredients into a dough.

Use a wooden spoon to break the sausages up into a crumbled texture.

Use a wooden spoon to stir into a shaggy dough.

Use a wooden spoon to gently press on the veggies in the Crock Pot to release a little more flavor.

Use a wooden spoon to gently pound or press the carrots to help break them down a bit, about 3 - 4 minutes.

Use a wooden spoon to mix.

Use a wooden spoon to combine all the contents.

Pour the remaining sauce over all the noodles, and use a wooden spoon to distribute it evenly.

Use a wooden spoon to break apart any onion pieces still sticking together and continue cooking the onions, stirring every few minutes, for 20 minutes.

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

Use a wooden spoon to break the meat up.

Without breaking into the liquid ingredients below, give the dry ingredients a few stirs with a fork, then use your wooden spoon to incorporate into the liquid ingredients.

At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to crush the tomatoes on the side of the pan.

Use a wooden spoon to stir together until it becomes too difficult, then use your hands.

Use a wooden spoon to break apart the whole tomatoes.