Not exact matches
I
used Choc Chicl
Cacoa powder and it didn't seem to have a overly powerful taste, could you recommend the brand that you
use?
Also, come to think of it I couldn't get my hands on any raw
cacoa so I
used 100 % chocolate
powder instead, so maybe that didn't help.
And where you
use Almond Milk would it be okay to
use usual Cow's milk (we are new converts to this lifestyle and at the moment we don't drink Almond milk so don't normally have it in stock) Finally do you have a brand of Raw
Cacoa powder you
use, I have found several online but read that not all are Raw.
I have bought raw
cacoa organic
powder can i
use this instead?
After that, in a sauce pan add coconut milk (I like to
use cashew milk for it's creamy texture),
cacoa powder and mix until well blendend then cool.
To make this a raw chocolate you would need to
use raw
cacoa powder instead of regular cocoa
powder, but again this is optional and cocoa could be interchanged here is preferred.
Do you think if I
use cocoa
powder instead of
cacoa that they'll come out tasting as good?
The only thing I added was 1/3 cup of sugar — it was nowhere near sweet enough for us and our tastes (maybe because I
used a really great
cacoa powder?