Sentences with phrase «used fondant»

I've never used fondant before and I'm the world's worst cake decorator;) These are just too much fun though, I may have to try one day!

Used fondant icing sugar to make the icing.

Hi Aghna, I've never used fondant on it but some others have asked above.

I've never used fondant on it but it's not a soft cake.

Can the butter last 2 days plus 8 hrs journey??? i am using fondant for the cake.

Being a self - taught baker, I was a bit intimidated at the thought of using fondant.

I almost always use fondant just because it is more readily available to me.

If using fondant I would recommend adding some tylose powder to add extra stability and help the fondant harden and dry faster.

My goal was to make these reduced sugar, that is why I didn't go with my classic fondant recipe, but you are more than welcome to use that fondant instead of the filling recipe provided below if you want more of a classic Nanaimo Bar feel.

I said in the post that if you want a more classic Nanaimo bar feel, use the fondant recipe I linked as that DEFinitely has a sweet, icing - like texture.

Since it was my first time using fondant and I'm not a professional cake decorator by any means, I was fairly pleased with the result.

I made the flower using fondant as well as the ruffles on top!

I like using fondant, it is just that I don't have much experience and it takes me forever

I would just like to start by saying that this was my first time ever using fondant and I absolutely loved it.

• Seeking a position as a Cake Decorator with Tempting Treats using expertise in cake decorating using fondants and creams to create state - of - the - art bakery items.

• Designed a 15 lb, 5 layered Star Wars themed cake for Lucas Arts, which was an amalgamation of buttercream and fondant • Introduced the concept of «pull apart cakes» which increased sales by 55 % • Created a 5 feet tall, one eyed Minion using fondant, for a child's 5th birthday

Known for decorating cakes using fondants and butter cream, across a huge variety of themes.

Not exact matches

This pound cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

Dust this elegant cake with confectioners» sugar or use the Orange Fondant as a spiffier glaze.

This pound cake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.

If the fondant mixture is too crumbly and dry, flatten it out and use a spray bottle and spritz the fondant and continue to knead until it comes together.

Use the same size heart cutter as the one used on the cookies and stamp out fondant hearts.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes — it's a little too stiff.

Decorate with chocolate curls and fondant flowers or using the decorations of your choice.

Then I simply draped the fondant circle over the teeth, gently applying pressure with my fingers and an offset spatula to adapt the fondant along the cusps and grooves, and used a sharp knife to trim the edges.

I used homemade marshmallow fondant for these, which is tastier in my opinion than store - bought fondants, but I still didn't want a mound of fondant, tasty or not, as the cusps.

If not which book would you recommend I use for fondant decorating?

Second, if you want perfect, lifelike roses, do NOT use marzipan — use half fondant, half gum paste, or some other similar mix, because this will allow you to get thinner, non-ragged petals.

A multitude of mediums will be used to create these mouthwatering designs including cake, chocolate, fondant, pulled sugar,...

I use a simple buttercream frosting and usually cover it in fondant for the kids» birthdays.

Decorate tree with white icing and M&M s. Using a star cookie cutter, cut a star out of the yellow fondant.

I used an easy marshmallow fondant with a dairy free frosting.

Using a damp skewer twirl the tapered fondant around the stick wrapping the thinner end at the top and the fatter end at the bottom.

Can this be used under fondant?

I also used activated charcoal (you can grab this from Raw Nice) to colour a small amount of fondant for the eyes.

Hi Gretchen just wondering, if you said that ganache only can stay in room temperature for 1 day, why nowadays many people use ganache for filling or coating under fondant for the 3D or wedding cake?

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Shillpa of Cakeline the Journey kicked off this new format by setting us all the challenge of cake design — specifically the use of «edible clays» such as fondant, gum paste, and / or modeling chocolate to create fully edible cake decorations.

I have the same feeling re shortening, ugh it is just so gross to me which is sad since I have to use it when making fondant!

Using our thinly rolled fondant, I cut out a large circle of fondant.

I covered the bottom with cut out fondant clouds using this cutter in different sizes.

Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →

Gonzuela Bastarache used tropical fruits — mango, pineapple and papaya — to dress up her lime and coconut rum cake, and she topped the whole thing with fondant.

All you need is some Vanilla Fondant (I use Wilton), a small fondant rolling pin, some flower cookie cutters, a fondant ball tool and fondant shapinFondant (I use Wilton), a small fondant rolling pin, some flower cookie cutters, a fondant ball tool and fondant shapinfondant rolling pin, some flower cookie cutters, a fondant ball tool and fondant shapinfondant ball tool and fondant shapinfondant shaping foam.

Do you remember I used up those sugared lemon slices on the lemon fondant fancies last week?

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency.

I would like to use this cake under fondant for my daughter «s birthday, but I am concerned if the cooked buttercream will be firm enough to hold up under fondant.

Roll out a small amount of pink fondant and use the opening of a clean piping tip to punch out little circle shapes for the cheeks.