Sentences with phrase «used ginger bug»

Used ginger bug in place of fresh ginger.

I'd also add that this post is a good 3 years old now and I now use a ginger bug more often than whey.

There are tons of recipes which show you how to do it with yeast and cream of tartar (if you're super impatient, check one out here), but I don't think the taste is as delicious as when you use a ginger bug.

Not exact matches

The ginger «bug,» which jump - starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it's rich in microbes.

Once this ginger bug is made, it can be kept alive and used continuously to make healthy soda at any time.

How to create a ginger bug to use as the beneficial culture to make healthy fermented homemade sodas like old fashioned ginger ale or root beer.

This natural recipe for ginger ale uses fresh ginger and a cultured ginger mixture (called a ginger bug) to create a naturally fermented and naturally fizzy ginger ale.

This recipe uses a ginger «bug» made from fresh ginger, natural sugars and wild bacteria to create a beneficial colony of bacteria that is then used to ferment a strong ginger tea.

I use a homemade ginger bug in this recipe as it gives both the flavor and carbonation, though any type of natural culture could be used.

Using Kombucha heating mats to add a little warmth to your kefir brews or even something like sauerkraut, homemade fermented salsas, a ginger bug or dilly beans, just to name a few, can shorten fermentation time and produce foods with more bite and flavor.

One of my favorite ways to ferment turmeric is to make a «turmeric bug» which is similar to the ginger bug used to make ginger soda.

* Ginger bug may be used along with the turmeric bug to add flavor.

Note: You can store your active ginger bug in the refrigerator when not using.

(My late hubby used to put a sprinkle into his hot ginger, lemon and honey tea when he was fighting an upper respiratory bug.)