Used less sugar too, definitely didn't miss it.
Not exact matches
substituted maple syrup for the bourbon (and
used the
lesser amt of
sugar so that it wouldn't be
too sweet) and threw in some chopped walnuts... we'll see how it turns out!
Mine do get puffy, however, it's possible (if there's no way you accidentally
used cake flour with leavening or mis - measured your leavining, adding
too much) that it's a chemical thing with the lighter brown
sugar... lighter color,
less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.
I found yours while searching for a recipe that
used unsweetened shredded coconut and
less sugar than my long - time favorite recipe which I recently found to be
too sweet.
I
used 1/2 cup of
sugar and avoided adding
too much chocolate chips for
less calories and they turned out pretty yummy.
I swapped brown
sugar for granulated white
sugar (
using less,
too).
4 oz 1/3
less fat cream cheese, softened,
Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners
sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if
using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners s
using cookies you don't need the liquor, next time I will just
use coffee, I didn't like the liquor flavor
too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners
sugar.
I substituted the wheat flour with spelt flour (and
used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut
sugar for about 1/2 cup of maple syrup (could have gone for
less,
too!)
The sweet - spicy sauce is actually borderline
too sweet for us (next time we'll
use less sugar), but the heat of the chili paste keeps it in balance.»
First, I don't like things
too sweet so I often
use a lot
less sugar than most people.
The bread was
too sweet for me, so I would actually recommend
using only 1/2 cup packed brown
sugar or maybe even
less.
Next time i will
use less sugar or honey, they were abit
too sweet for my taste but its definatly going to be a next time!
I read one review which mentioned
using less butter and
sugar and I did this
too.
xx anja PS: I just found them a tad
too sweet, but I guess that depends on personal preferences and the brand of tahini
used I'll
use less sugar the next time I make them (read: in two days when they're gone)
«We don't
use MSG in our kimchi,» added Steve, «and we
use less sugar, which is better for everyone's health, for diabetics,
too.»
Patients
using the pump also spent on average almost 3 hours
less every day in hyperglycaemia (when blood
sugar becomes
too high).
I
used spelt flour, could do with little bit
less sugar, though my pears were not
too sweet and the cake came out rather nice.
First of all, the
less of any sweetener you can
use, the better... if you can slowly over time adjust your taste buds to enjoy the natural taste of foods and drink without the need for heavily sweetening them, you'll see many benefits for your body including maintaining more stable blood
sugar and insulin levels, managing your body weight, and reducing inflammatory effects of
too much
sugars and artificial sweeteners.
Oh, and Organic Stevia drops (Trader Joe's sells $ 6.99) if the stevia is
too bitter then
use less, it is 200x stronger than
sugar.
It came out
too sweet for my taste though, i'll
use less sugar next time.