Using a food processor blend together peanut butter, bell pepper, ginger and seasoning, then add to a bowl.
You can put the 1/2 cup of coconut oil into a warm oven for a few minutes to help soften it, or if you are
using a food processor the blending action will soften it.
Not exact matches
I haven't
used them in smoothies but have
used them in my
Blend Active blender for making brownies (haven't bought a
food processor yet).
I've tried
using the
food processor with various attachments and the blender but have been unable to get the liquid to be
blended in.
I
used normal dates, and I found that if you chop them up small and place them in the
food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they
blend nicely.
I know other
food processors do (it's clear from the separate jug), but then Magimix has something called a «blendermix» attachment... So could you
use it to make smoothies,
blend soups or make nutmilk?
It may be my own fault for
using a blender as I don't have a
food processor, but
blending the frozen ingredients almost burned my motor out!
I also stupidly tried to make this
using my
food processor, but it didn't
blend well at all.
Hi, I
use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then
blend in a blender or
food processor until a paste forms,
using as much of the water as required.
In a
food processor,
blend all ingredients together until you get a paste that you can roll into balls — or truffles —
using your hands.
Depending on the type of blender or
food processor you
use, you may have to
blend for about 20 seconds, open the blender, and stir the ingredients, and then
blend for an additional 10 to seconds.
Using a stick blender, or transferring to a
food processor,
blend until pureed.
Olive Oil or other 1/2 Cup Non Dairy Milk, I
used unsweetened Soy for this
Blend all ingredients in a
food processor, slowly, scrapping down sides until smooth butter is formed.
Just puree in a
food processor or
using Nutribullet with other liquids in your recipe (such as the egg whites for smooth
blending).
If
using a
food processor, pulse just until
blended to keep the texture of the filling.
First, you need to
use a
food processor to
blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).
Blend using an immersion blender (or you can place the ingredients in a
food processor, that would work too), on medium speed until smooth.
Using either a masher or your
food processor mash /
blend your rutabaga to your desired consistency.
One last note — this recipe
uses a
food processor to puree the prunes so that they
blend seamlessly into the banana bread.
I added (quite a lot of) whey protein powder, and
used oats (
blended in a
food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).
I didn't
use a
food processor to
blend the ingredients, just a bowl and spoon.
Using a
food processor,
blend nuts until fine and crumbly.
Blend everything together in a
food processor or
using a handheld blender until you get a smooth mix.
I pinpointed that in order to get the rise and texture I prefer, I need to
use mini loaf pans and pulse my
blend in the
food processor.
Step 1:
Blend the onion in a
food processor until extremely finely chopped, or very finely chop it
using a knife.
Using a
food processor,
blend all of the above ingredients together until you get a dough that you can knead with your hands.
If
using a blender or
food processor,
blend until smooth and creamy.
Green Sauce:
Using a
food processor,
blend the LA VICTORIA ® Green Taco Sauce, sour cream, avocado and salt and pepper until smooth, for the Green Sauce.
Using an immersion blender or
food processor, gently
blend the soup until it is smooth but still has a little texture.
Use a
food processor to
blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.
It
blends the nut butter extra fine, but you could probably
use a regular blender or you could just
use a
food processor.
Use a blender or
food processor to
blend your tofu until it is cream - like and smooth, typically four minutes or so.
I learned this by trying the same mustard recipe two ways — one
used a bit more beer so I reduced it over heat, and the other I
blended in the
food processor to thicken,
using no heat.
You could
use coconut sugar and
blend it in a
food processor until coconut powdered sugar.
Wondering if I could
use oat flour if I don't think my
food processor will be able to
blend smooth enough?
Once everything is sliced,
use the same
food processor to
blend your steamed cauliflower.
But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from
using lots and lots of tahini,
using chickpeas from scratch (and
using baking soda in the process), and
blending the chickpeas by themselves in the
food processor first.
I
used a blender to
blend the ingredients though because my
food processor [cuisinart 14 cup] was giving me quite a chunky batter and this was before the banana and almond pulp.
For the filling,
use a
food processor to combine the dates, almonds, coconut, and ginger until finely
blended.
I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to
blend and handle and it didn't harm the consistency at all - but I was
using a
food processor.
Tip for fresh herbs —
use a small
food processor (mini-choppers) and
blend the herbs with a half cup or so of the flour.
Using a
food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and
blend on high until smooth.
Add the remaining ingredients and
blend until smooth (
using a blender,
food processor, immersion blender, or whisk).
Using a
food processor,
blend the garlic, Serrano chilies, lime zest and juice, ginger and cilantro until a paste consistency is achieved.
And this time, when I
blend the eggs, I
used a
food processor and timed it to 3 minutes.
I
use my NutriBullet to
blend it, but any
food processor or regular blender will work.
Use a blender, hand blender, or
food processor to
blend the grated beets, apple sauce, oil and vanilla.
It's a really versatile recipe, the caramel sauce can be
used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and
blend in a
food processor to create healthy ice cream), stirred into oats or even
used to sweeten smoothies or hot chocolate.
In your
food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and
blend until smooth (a bit chunky is ok).
Then
blend using your
food processor / blender.